Collaborative Sous Chef: Menu Innovator & Team Lead

Upper Crust Food Service; Athens (GA); Vor Ort; USD 40.000 - 60.000; Vollzeit

Zusammenfassung

Upper Crust Food Service is seeking a Sous Chef who will work alongside the Head Chef to keep food prep on track, ensure safety and quality, and help shape the menu. This role emphasizes real input on menu concepts while being part of a collaborative kitchen team.

You will help manage seasonal menu concepts, maintain cleanliness, and support event planning, with strong communication to management through various channels.

Qualifikationen

• 2+ years of food service experience in a commercial kitchen.
• Food safety handler certification or ability to obtain within 30 days.
• Strong verbal and written communication skills.
• Comfort working with varied personalities under pressure.
• Ability to pass a background check.

Aufgaben

• Assist Head Chef to ensure food is prepared safely, efficiently, and to spec.
• Collaborate on seasonal, evolving menu concepts.
• Maintain cleanliness and sanitation of kitchen and dining area.
• Wash utensils, equipment and dishes as needed.
• Assist with receiving, inspecting, and storing ingredients.
• Enforce food safety standards per regulations.
• Plan and execute special events as directed by management.
• Communicate regularly with management by phone, email, and text.

Kenntnisse

Food service experience

Food safety certification

Communication skills

Team collaboration

Background check

Jobbeschreibung

Upper Crust Food Service is seeking a Sous Chef who will work alongside the Head Chef to keep food prep on track, ensure safety and quality, and help shape the menu. This role emphasizes real input on menu concepts while being part of a collaborative kitchen team.

You will help manage seasonal menu concepts, maintain cleanliness, and support event planning, with strong communication to management through various channels.