Cold Station Cook III: Plating, Banquets & Salads

Bardessono; Santa Fe (NM); On-site; USD 19,000 - 30,000; Part time

Job summary

Santa Fe Hilton-STA in downtown Santa Fe, two blocks from the historic Plaza, seeks a Station Cook III to plan, prep, set up and serve cold food items, including cheeses, salads and desserts, following plating guide specifications.

The role requires 2 years’ pantry experience in a hotel/restaurant, ability to work all stations, plus good arithmetic and recipe comprehension. You’ll maintain sanitation, assist with banquets and room-service orders, and collaborate with the team.

Qualifications

• 2 years' pantry experience in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Compute basic arithmetic.
• Comprehend and follow recipes, including the ability to expand/condense recipes.
• Regular attendance according to established guidelines.
• May be required to work varying schedules to reflect the business needs of the property.
• Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions.
• Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

Responsibilities

• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets. Display items attractively and to specified requirements.
• Prepare amenity orders for Room Service.
• Ice down seafood three times a day according to procedures.
• Inspect the cleanliness and working conditions of all tools, equipment and supplies.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Assist with inventories as scheduled.
• Work in a cooperative and friendly manner with fellow associates.
• Practice a culture of guest service in all you do; promote courtesy, good will and a positive attitude in each and every encounter.
• Perform any reasonable request as assigned or directed by management.

Skills

Pantry experience

Multi-station ability

Arithmetic

Recipe comprehension

Team collaboration

Job description

Santa Fe Hilton-STA in downtown Santa Fe, two blocks from the historic Plaza, seeks a Station Cook III to plan, prep, set up and serve cold food items, including cheeses, salads and desserts, following plating guide specifications.

The role requires 2 years’ pantry experience in a hotel/restaurant, ability to work all stations, plus good arithmetic and recipe comprehension. You’ll maintain sanitation, assist with banquets and room-service orders, and collaborate with the team.