Cold Station Cook

Heritage Restaurant Group Inc; Palm Desert (CA); Presencial; USD 25 000 - 28 000; Tempo parcial

Resumo da oferta

French Rotisserie Cafe in Palm Desert is seeking a part-time Cold Station Cook to join our onsite team in Palm Desert, CA. You will prepare cold menu items and desserts, follow standardized recipes, and maintain quality and presentation in a fast-paced kitchen.

This role emphasizes attention to detail, speed, and teamwork, with responsibilities including proper storage, labeling, and station readiness for service.

Qualificações

• Prior experience in food preparation or kitchen environment preferred.
• Strong knowledge of basic food handling, storage, and cleanliness.
• Ability to work in high-volume setting while maintaining quality.
• Willingness to follow recipes and standard procedures closely.
• Ability to perform kitchen tasks safely.
• Experience with cold prep and assembling menu items.
• Familiarity with kitchen sanitation and food safety standards.
• Reliability in showing up on time and completing prep.

Responsabilidades

• Prepare cold station items according to established recipes, portioning standards, and presentation guidelines
• Ensure ingredients are stored, handled, and labeled properly to maintain food safety and freshness
• Stock and organize your station before and during service to support smooth operations
• Maintain a clean, sanitary workstation in accordance with health and safety standards
• Collaborate with the culinary team to support daily prep needs and event/service demands

Conhecimentos

Kitchen experience

Food safety practices

High-volume cooking

Recipe adherence

Safe kitchen tasks

Cold prep experience

Sanitation standards

Reliability / punctuality

Descrição da oferta de emprego

French Rotisserie Cafe in Palm Desert is seeking a Cold Station Cook to join our onsite team in Palm Desert, CA and help deliver consistently great guest experiences.

Position Summary

As a Cold Station Cook, you will prepare and present high-quality cold menu items and Desserts in a fast-paced kitchen environment. You will follow standardized recipes, maintain exceptional food quality and presentation, and ensure your station is stocked, clean, and ready for service.

This part-time role is ideal for a detail-oriented culinary professional who takes pride in consistency, speed, and teamwork.

Key Responsibilities

• Prepare cold station items according to established recipes, portioning standards, and presentation guidelines

• Ensure ingredients are stored, handled, and labeled properly to maintain food safety and freshness

• Stock and organize your station before and during service to support smooth operations

• Maintain a clean, sanitary workstation in accordance with health and safety standards

• Collaborate with the culinary team to support daily prep needs and event/service demands

Required Qualifications

• Prior experience working in food preparation or a kitchen environment preferred

• Strong knowledge of basic food handling, storage, and cleanliness practices

• Ability to work in a high-volume setting while maintaining quality and consistency

• Willingness to follow recipes and standard procedures closely

• Ability to perform kitchen tasks safely

Preferred Qualifications

• Experience with cold prep and assembling menu items with attention to detail

• Familiarity with kitchen sanitation practices and food safety standards

• Demonstrated reliability in showing up on time and completing assigned prep

Compensation

Hourly rate: $18 - $20 - participation in Tip Pool