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The Capital Grille seeks a Cold Station Cook to join their team in Boston. This role involves preparing cold food items while ensuring high standards of food safety and sanitation. As part of a prestigious establishment, you'll enjoy competitive pay, benefits, and a supportive work environment that promotes professional growth.
We Wine. We Dine. We Build Careers!
For this position, pay will be variable by location - See additional job details and benefits below
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
Note: Eligibility May Apply
We are committed to high standards of health and safety for our team members and guests. Our safety practices include maintaining cleanliness, sanitation, and wellness protocols to ensure a safe working environment.
The Cold Station Cook prepares, cooks, and assembles all cold food items, salads, cold appetizers, and desserts, or preps all food items offered in the restaurant. They stock the alley and line with necessary items to complete orders on time, ensuring proper food safety and sanitation standards are upheld.
From masterfully prepared cuisine to exceptional service, The Capital Grille offers a sophisticated yet welcoming environment where you can thrive and grow professionally.