Cold Prep Specialist

Chick-fil-A

Winston-Salem (NC)

On-site

USD 17,000 - 22,000

Full time

5 days ago
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Benefits offered by this job

Pay starts depending on experience
Early start/late finish availability
Flexible scheduling; Sundays closed
Growth and development opportunities
Scholarship opportunities
Free college opportunities
Competitive pay

Job summary

Chick-fil-A in Winston-Salem, NC is seeking a Cold Prep Specialist to prepare fresh salads, wraps, fruit, and bulk produce while maintaining Chick-fil-A standards for safety and quality. You will help ensure accurate temperatures, proper storage, and clean, organized prep areas in a fast-paced environment.

The role requires early mornings and potential closing shifts; a flexible schedule and collaborative teamwork are essential.

Qualifications

  • Must be consistent and reliable.
  • Cheerful and positive attitude is essential.
  • Loves serving others and helping teammates.
  • Strong attention to detail required.
  • Organized and able to manage multiple tasks.
  • Works well independently and in a team environment.
  • Able to follow food safety and sanitation procedures.
  • Willing and able to work a flexible schedule.
  • Able to work early morning shifts.
  • Able to stand for long periods and lift 50 lbs.
  • Able to work efficiently in a fast-paced environment.
  • Pride in producing high-quality, consistent food.

Responsibilities

  • Prepare fresh salads, wraps, fruit, and bulk produce according to Chick-fil-A standards.
  • Wash, sanitize, and properly store fresh produce.
  • Chop, portion, and prepare fruit and vegetables.
  • Prepare bulk produce mixes and other fresh food items.
  • Monitor and record food temperatures to ensure proper food safety standards.
  • Follow proper food safety, sanitation, and handling procedures at all times.
  • Maintain proper portion sizes and presentation standards.
  • Label, date, rotate, and store prepared food according to Chick-fil-A standards.
  • Maintain an organized and properly stocked prep area.
  • Keep prep equipment, work surfaces, and surrounding areas clean and sanitary.
  • Complete opening and closing prep responsibilities as assigned.
  • Work safely around kitchen equipment and report any maintenance or safety concerns to Leadership.
  • Maintain personal knowledge by completing in-house training and staying up-to-date on changes.
  • Assist with other Back of House responsibilities as needed.
  • Adhere to Chick-fil-A rules and dress code at all times.
  • Other duties as assigned

Skills

Reliability
Positive attitude
Customer service
Attention to detail
Organized
Teamwork
Food safety
Flexible schedule
Early mornings
Stamina
Lifting 50 lbs
Fast-paced environment
Quality focus

Job description

At Chick-fil-A, the Cold Prep Specialist role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Cold Prep Specialist gain valuable life experience while playing an important role in preparing the fresh, high-quality food our guests enjoy every day.

Cold Prep Specialist are responsible for but not limited to preparing salads, fruit, wraps, and bulk produce while maintaining Chick-fil-A and North Carolina standards for food safety, quality, cleanliness, and consistency. This role requires strong attention to detail, organization, and the ability to work efficiently in a fast-paced environment.

Position Type:
  • Full-time and Part-time
Our Benefits Include:
  • Pay starting depending on experience and availability
  • Availability must include being able to arrive at work by 5:00am and/or complete work after 11pm if closing
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first‑hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Free college opportunities
  • Competitive pay
Cold Prep Specialist Responsibilities:
  • Prepare fresh salads, wraps, fruit, and bulk produce according to Chick-fil-A standards
  • Wash, sanitize, and properly store fresh produce
  • Chop, portion, and prepare fruit and vegetables
  • Prepare bulk produce mixes and other fresh food items
  • Monitor and record food temperatures to ensure proper food safety standards are maintained
  • Follow proper food safety, sanitation, and handling procedures at all times
  • Maintain proper portion sizes and presentation standards
  • Label, date, rotate, and store prepared food according to Chick-fil-A standards
  • Maintain an organized and properly stocked prep area
  • Keep prep equipment, work surfaces, and surrounding areas clean and sanitary
  • Complete opening and closing prep responsibilities as assigned
  • Work safely around kitchen equipment and report any maintenance or safety concerns to Leadership
  • Maintain personal knowledge by completing in-house training and staying up-to-date on any changes
  • Assist with other Back of House responsibilities as needed
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned
Qualifications and Requirements:
  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Strong attention to detail
  • Organized and able to manage multiple tasks
  • Works well independently and in a team environment
  • Able to follow food safety and sanitation procedures
  • Willing and able to work a flexible schedule
  • Able to work early morning shifts
  • Able to stand for long periods of time
  • Able to lift and carry 50 lbs on a regular basis
  • Able to work efficiently in a fast-paced environment
  • Takes pride in producing high-quality, consistent food

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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