Cold Prep Specialist - Midday Availability

Apply Now; Pittsburgh (Allegheny County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

40 hours PTO (Full-Time)

Scholarship up to $2,500/year

Sundays Off

Flexible Hours

Employee Meals

Positive work environment

Job summary

Chick-fil-A Fox Chapel is seeking a detail-oriented Cold Prep Specialist with morning availability to join our fast-paced team. You will oversee cold prep items such as wraps, salads, fruit, and catering trays, while supporting regular shift tasks and maintaining high standards.

Ideal candidates are proactive communicators who are self-motivated and coachable, able to stand for 8 hours and lift up to 40 pounds. Full-time availability (40+ hours/week) with Sundays off and benefits is offered.

Qualifications

• Must be 16+ years old.
• Ability to stand for up to 8 hours and lift up to 40 pounds.
• Ability to multitask in a fast-paced environment.
• Strong verbal and interpersonal communication with guests and team.
• Reliable, adaptable and energetic with a strong work ethic.

Responsibilities

• Efficiently create cold prep items (wraps, salads, fruit, catering trays) per Chick-fil-A standards.
• Serve as point of contact for all cold prep needs and manage prep area.
• Follow daily checklist to ensure all prepped items are ready for dinner shift.
• Collaborate with Kitchen Director on ordering fresh items.
• Keep prep station clean, organized, and up-to-date with new products.

Skills

Detail oriented

Proactive communicator

Self-motivated

Coachable

Team-oriented

Job description

Cold Prep Specialist - Morning Availability

Chick-fil-A at Fox Chapel

At Chick-fil-A Fox Chapel we pride ourselves on having a fast-paced growth culture where individuals are continually developing and enhancing their skills and the skills of those around them.

Being our Cold Prep Specialist requires you to be detail oriented, proactive in communication, self-motivated, and an extremely coach-able individual. You must also be highly perceptive and flexible in assisting with operational needs, with the ability to accurately read the priority of each situation. It is also important that you have excellent verbal communication and interpersonal skills, along with the ability to easily establish rapport with a diverse range of people. This position consists of overseeing and executing the fulfillment of all cold prep items and assisting with regular operational responsibilities while on shift. Cold prep items consist of salads, fruit, wraps, parfaits, catering etc.

Who We Are:

• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company

Who We Are:

• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company

Pay Type:

$16.50/hr (during training) - $17.50/hr (after training)

Position Type:

• Availability Monday - Saturday between 11:00 AM - 7:00 PM
• Full-Time, 40+ hours per week

Our Benefits:

• 40 hours of Paid Time Off (Full-Time Availability Required)
• Access to scholarship up to $2,500 per year
• Sundays Off
• Flexible Hours
• Employee Meals
• Positive and Encouraging Work Environment

Requirements:

• Must be 16+
• Ability to stand for up to 8 hours and lift up to 40 pounds
• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, adaptable, dependable
• Strong initiative and work ethic
• Positive attitude, high energy, coachable
• Ability to communicate effectively with guests and team members

Responsibilities:

• Efficiently create prepped "cold" menu items, such as wraps, salads, fruit, and catering trays, adhering to Chick-fil-A standards
• Serve as the point of contact for all cold food preparation needs, and takes ownership of the food preparation area
• Follow the afternoon/evening checklist, confirming that all prepped food is ready for dinner shift
• Collaborate with the Kitchen Director to place truck orders for fresh food items
• Keep the food prep station neat, clean and orderly at all times
• Keep up-to-date with new products, referring to menu cards
• Wash and put away kitchen dishes
• Assist other areas of the restaurant with opening tasks
• Always adhere to all company policies and procedures
• Carry out instructions given by the Back-of-House leadership

Thank you for your interest in employment at Chick-fil-A at Fox Chapel!