Cold Kitchen Pantry Cook - Seasonal, 401k&Dining Discounts

Weathervane Restaurant; Michigan; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Earned Sick Time

401k with match

Dining and Lodging Discounts

Job summary

Weathervane Restaurant in Michigan is seeking a Pantry Cook to assist in the preparation of all cold foods, following recipes and standards to uphold our core values. You will check event orders and prep lists every morning, maintain a clean workstation, ensure equipment cleanliness, and label and store food items properly while complying with safety guidelines.

The role requires at least 2 years of experience, a culinary arts certificate is preferred, and food safety certification is desirable;

Qualifications

• At least 2 years of working experience in a kitchen.
• Certificate in Culinary Arts preferred; must have, or be able to obtain, food safety certification (ServSafe or equivalent).
• Knowledge of basic culinary terms, knife cuts, and cooking techniques.

Responsibilities

• Assists in the preparation of all cold foods.
• Checks event orders and prep lists every morning.
• Maintains a clean workstation throughout the shift.
• Ensures machinery and equipment are kept clean and in good condition.
• Ensures the quality of all food preparation is strictly in compliance with the prescribed specification.
• Prepare, season, and cook with appropriate methods for all vegetables, starches, and proteins.
• Keep all food items correctly labeled and stored.
• Follow and enforce safety and hygiene standards.
• Communicate effectively with kitchen staff and management

Skills

Culinary skills

Food safety knowledge

Knife skills

Education

Certificate in Culinary Arts

Job description

Weathervane Restaurant in Michigan is seeking a Pantry Cook to assist in the preparation of all cold foods, following recipes and standards to uphold our core values. You will check event orders and prep lists every morning, maintain a clean workstation, ensure equipment cleanliness, and label and store food items properly while complying with safety guidelines.

The role requires at least 2 years of experience, a culinary arts certificate is preferred, and food safety certification is desirable;