Cold Food Lead

Tier1usa; Orlando (FL); On-site; USD 40,000 - 43,000; Full time

Job summary

SkyChefs in Orlando, FL is seeking a Cold Food Lead to supervise production flow and ensure adherence to specifications and standards. The role supports production planning and coordinating with supervisors in a fast-paced, 24/7 food service environment.

Ideal candidates will maintain strict food hygiene practices, manage portion control and waste, and ensure safety and sanitation standards are met across the shift. This is a permanent, full-time position with consistent schedules.

Qualifications

• Must be able to work around moving parts & wet floors.
• Must be able to walk/stoop/ bend.
• Must have the ability to work in a cold environment with a constant 38–40 degree temperature for up to 8 hours or more a day with appropriate insulated clothing.
• Must be able stand on a daily basis for up to 8 or 10 hours
• Must be able to use fingers & hands to handle equipment up to 8 or 10 hours a day
• Must apply effective Food Hygiene practices.
• Must have good organizational skills and adaptable to frequent changes
• Must have the ability to apply safety and sanitation standards
• Must have the ability to use knives, cutting board, carts, meat slicer, and related industrial kitchen equipment
• Must be flexible to work in a 24/7 environment which may include nights, weekends and holidays. Schedule subject to change due to shift bidding

Responsibilities

• Assist production coordinator and supervisor with production planning, hours control, and production flow.
• Monitor portion control, waste, quality, rotation, and adherence to specs.
• Ensure compliance with airlines, FDA, Company, and other governmental standards.

Skills

Physical stamina

Mobility and flexibility

Cold environment tolerance

Endurance standing

Fine motor skills

Food Hygiene

Organizational skills

Sanitation standards

Knife handling

Shift flexibility

Tools

Knives

Cutting boards

Meat slicer

Industrial kitchen equipment

Job description

MCO - Orlando,FL - Cold Food Lead SkyChefs

Compensation $19.28/hour

Schedule Full time

Job Type Permanent

Description

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:

Employee must assist production coordinator and supervisor(s) with production planning, hours control, monitoring portion control, waste, quality, rotation, and production flow. Also making sure employees follow specifications (spec book) and gold standards. Employee must comply with airlines, FDA, Company, and other governmental standards. Assist with other duties as deemed necessary.

JOB SKILLS AND QUALIFICATIONS:

• Must be able to work around moving parts & wet floors
• Must be able to walk/stoop/ bend
• Must have the ability to work in a cold environment with a constant 38–40 degree temperature for up to 8 hours or more a day with appropriate insulated clothing
• Must be able stand on a daily basis for up to 8 or 10 hours
• Must be able to use fingers & hands to handle equipment up to 8 or 10 hours a day
• Must apply effective Food Hygiene practices.
• Must have good organizational skills and adaptable to frequent changes
• Must have the ability to apply safety and sanitation standards
• Must have the ability to use knives, cutting board, carts, meat slicer, and related industrial kitchen equipment
• Must be flexible to work in a 24/7 environment which may include nights, weekends and holidays. Schedule subject to change due to shift bidding