Coffee Innovation Intern: On-Site R&D & Insights

Nestle SA; Marysville (OH); Presencial; USD 28.000 - 40.000; Jornada completa

Descripción de la vacante

Nestlé USA offers a Coffee Innovation Internship in Marysville, Ohio, for a roughly 3-month immersive experience. Interns own meaningful projects, work with teams across R&D, Sensory, Marketing, and Consumer Insights, and present findings to the Extended Leadership Team.

You are pursuing a Bachelor's or Master’s degree in a related field, on-site for Summer 2027, starting June 7, 2027. Visa sponsorship is not available for this internship.

Formación

• Pursuing a Bachelor's or Master's in Food Science, Sensory Science, Marketing, Business, Innovation & Strategy, Consumer Insights, or related field.
• On-site availability for the approx. 3-month Summer 2027 internship in Marysville, Ohio.
• Able to collaborate with cross-functional teams in a fast-paced R&D environment.

Responsabilidades

• Own one or more projects addressing opportunities within the Coffee Innovation Team.
• Transform research and sensory findings into actionable recommendations.
• Collaborate cross-functionally with R&D, Sensory, Marketing, Consumer Insights, and other Nestlé teams.
• Provide regular project updates, incorporate feedback, and manage priorities.
• Deliver a compelling final presentation to the Extended Leadership Team.

Conocimientos

Coffee curiosity

AI interest

Research skills

Storytelling

Presentation skills

Multitasking

MS Office Suite

Educación

Bachelor’s or Master’s degree in related field

Descripción del empleo

Nestlé USA offers a Coffee Innovation Internship in Marysville, Ohio, for a roughly 3-month immersive experience. Interns own meaningful projects, work with teams across R&D, Sensory, Marketing, and Consumer Insights, and present findings to the Extended Leadership Team.

You are pursuing a Bachelor's or Master’s degree in a related field, on-site for Summer 2027, starting June 7, 2027. Visa sponsorship is not available for this internship.