Science & Analytical Intern – R&D for Beverages

Nestle SA; Marysville (OH); On-site; USD 32,000 - 45,000; Full time

Job summary

Nestlé USA is seeking a Science & Analytical Intern to join our Research & Development team in Marysville, Ohio. This 3-month, full-time, paid internship focuses on supporting product development, analytical testing, and scientific research initiatives within the Science & Technology group.

You will work with scientists and product developers to evaluate ingredient performance, perform analytical tests, and help optimize methods for antioxidant solutions and oil stabilization.

Qualifications

• Currently pursuing a Master’s or Ph.D. in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a related scientific discipline.
• Must have at least one semester remaining following the internship.
• Experience with gas chromatography (GC).
• Strong analytical, problem-solving, and data interpretation skills.
• Effective written and verbal communication skills.
• Proficiency in Microsoft Office Suite, including Excel, PowerPoint, and Word.

Responsibilities

• Support product innovation, analytical testing, and scientific research initiatives within the Science & Technology team.
• Contribute to product development projects and evaluate ingredient performance.
• Conduct analytical testing on prototype samples and experimental formulations.
• Assist in oil stability and antioxidant analyses.
• Summarize findings and present recommendations through technical reports.
• Collaborate with scientists and researchers to advance innovation projects.
• Maintain accurate laboratory records and follow safety and quality standards.

Skills

Gas chromatography (GC)

Analytical thinking

Data interpretation

Written and verbal communication

Education

Master's or PhD in Food Science/Chemistry/Biochemistry/Chemical Engineering or related

Tools

Microsoft Office (Excel, PowerPoint, Word)

Job description

Nestlé USA is seeking a Science & Analytical Intern to join our Research & Development team in Marysville, Ohio. This 3-month, full-time, paid internship focuses on supporting product development, analytical testing, and scientific research initiatives within the Science & Technology group.

You will work with scientists and product developers to evaluate ingredient performance, perform analytical tests, and help optimize methods for antioxidant solutions and oil stabilization.