Paid Science & Analytics Intern – Food R&D & Innovation

Nestle SA; Marysville (OH); On-site; USD 32,000 - 45,000; Full time

Job summary

Nestlé USA in Marysville, Ohio offers a full-time, paid Science & Analytical Internship lasting 3 months, starting Summer 2027. You will support product development, analytical testing, and scientific research within the Science & Technology team. Collaboration with scientists and developers drives innovation, with emphasis on antioxidant solutions and oil stabilization.

Requires a Master’s or Ph.D. candidate in a related field, with at least one semester remaining, and availability to work

Qualifications

• Currently pursuing a Master’s or Ph.D. degree in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a related scientific discipline.
• Must have at least one semester remaining following the internship.
• Experience with gas chromatography (GC).
• Strong analytical, problem-solving, and data interpretation skills.
• Effective written and verbal communication skills.
• Proficiency in Microsoft Office Suite, including Excel, PowerPoint, and Word.

Responsibilities

• Support rapid prototyping and formulation of liquid beverage products using new ingredients.
• Conduct analytical testing on prototype samples and experimental formulations.
• Perform oil stability and oxidation analyses, including OSI, peroxide value (PV), p-anisidine value (pAV), and Oxitest testing.
• Analyze data and identify trends related to product performance, quality, and development challenges.
• Summarize findings and present recommendations through technical reports and presentations.
• Partner cross-functionally with scientists, product developers, and research teams to advance innovation projects.
• Maintain accurate laboratory records and follow established safety and quality standards.

Skills

Analytical skills

Problem solving

Data interpretation

Written and verbal communication

Education

Master’s or Ph.D. in Food Science/Chemistry/Biochemistry/Chemical Engineering/related discipline

Tools

Gas chromatography (GC)

Mass spectrometry

Job description

Nestlé USA in Marysville, Ohio offers a full-time, paid Science & Analytical Internship lasting 3 months, starting Summer 2027. You will support product development, analytical testing, and scientific research within the Science & Technology team. Collaboration with scientists and developers drives innovation, with emphasis on antioxidant solutions and oil stabilization.

Requires a Master’s or Ph.D. candidate in a related field, with at least one semester remaining, and availability to work