Coffee Innovation Intern: AI-Driven Product Ideas

Nestle SA; Marysville (OH); On-site; USD 28,000 - 40,000; Full time

Job summary

Nestlé USA is offering a Coffee Innovation Internship in Marysville, Ohio. The roughly three-month program lets interns own meaningful projects within the Coffee Innovation Team and gain exposure to R&D, Sensory, Marketing, and Consumer Insights, guided by a mentor.

Participants will present findings to the Extended Leadership Team, with a focus on turning research into actionable product recommendations. The role requires on-site work and a strong collaboration mindset.

Qualifications

• Currently pursuing a Bachelor’s or Master’s degree in the stated fields.
• Must be on-site in Marysville, Ohio for the ~3-month Summer 2027 internship.
• Ability to collaborate in a fast-paced R&D environment.
• Visa sponsorship is not available.

Responsibilities

• Own one or more projects within the Coffee Innovation Team.
• Transform research, insights, and sensory data into actionable recommendations.
• Collaborate cross-functionally with R&D, Sensory, Marketing and Consumer Insights.
• Deliver a compelling final presentation to the Extended Leadership Team.

Skills

Coffee curiosity

AI interest

Research skills

Communication

Storytelling

Team collaboration

Multitasking

MS Office

Education

Bachelor’s or Master’s degree in Food Science, Sensory Science, Marketing, Business, Innovation & Strategy, Consumer Insights, or related field

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

Nestlé USA is offering a Coffee Innovation Internship in Marysville, Ohio. The roughly three-month program lets interns own meaningful projects within the Coffee Innovation Team and gain exposure to R&D, Sensory, Marketing, and Consumer Insights, guided by a mentor.

Participants will present findings to the Extended Leadership Team, with a focus on turning research into actionable product recommendations. The role requires on-site work and a strong collaboration mindset.