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Coconut Grove #18 Host

Flanigan's Enterprises, Inc.

Miami (FL)

On-site

USD 25,000 - 35,000

Full time

Today
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Job summary

Flanigan's Enterprises, Inc. is hiring a Host for their Coconut Grove location in Miami. The role includes greeting guests, managing seating, and ensuring a friendly environment. Benefits like health insurance, 401K, and vacation pay are provided. Ideal candidates are friendly, organized, and have necessary certifications.

Benefits

Paid vacation
Health insurance
401K
Shift meal discounts

Qualifications

  • Fluency in English required.
  • Entry-level position, certifications necessary.

Responsibilities

  • Greet guests and manage seating flow.
  • Keep areas clean and organized.
  • Assist with guest inquiries and communications.

Skills

Friendly demeanor
Hospitality
Communication
Organizational skills
Cleaning and maintenance

Education

Florida responsible vendor certification
Food safety certification

Job description

Join to apply for the Coconut Grove #18 Host role at Flanigan's Enterprises, Inc.

We are seeking friendly and hospitable individuals to be the first smiling face guests see when entering Flanigan’s. As a host, you will greet guests warmly, manage seating flow, assist with inquiries, and ensure a welcoming environment. Responsibilities include:

  1. Greeting guests with a cheerful demeanor and maintaining a professional appearance
  2. Engaging guests with Flanigan’s "Smile Talk" and escorting them to their tables
  3. Managing the Wait List efficiently
  4. Communicating guest questions or concerns to management
  5. Keeping the foyer, host station, and wait area clean and organized
  6. Restocking and maintaining restroom cleanliness
  7. Answering phones promptly and directing inquiries appropriately
  8. Performing shift changes, opening/closing duties, and sidework
  9. Reaching, bending, and lifting up to 50 lbs
  10. Speaking, reading, and writing English fluently
  11. Completing required Florida responsible vendor and food safety certifications

Benefits include a five-day work week, paid vacation after specified durations, health insurance, 401K, and shift meal discounts. This is an entry-level, full-time position in the restaurant industry.

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