Coconut Grove #18 Host

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Flanigan's Enterprises, Inc. is looking for a Host for Coconut Grove #18 to create a welcoming atmosphere for guests. Responsibilities include greeting customers, managing seating while maintaining cleanliness, and ensuring compliance with safety standards. This entry-level, full-time position offers a chance to develop customer service skills in a vibrant restaurant environment.

Benefits

Paid vacation after first year

Health insurance - medical & dental programs

401K plan - immediate eligibility

Shift meals at 50% off

Qualifications

• Ability to speak, read and write English.
• Complete Florida Responsible Vendor program.
• Complete food safety certification program.

Responsibilities

• Greet guests warmly and manage seating flow.
• Maintain cleanliness of the host station and wait area.
• Handle guest inquiries and communicate effectively.

Skills

Cheerful temperament

Customer service

Communication

Job description

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You’re the first smiling face our guests see every time they enter a Flanigan’s, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We’re always looking for the most friendly, hospitable people to join the team.

• Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image
• Greets guests with Flanigan’s "Smile Talk"
• Engages guests in Flanigan’s "Smile Talk" while escorting them to table in a timely manner
• Efficiently manages the Wait List for seating
• Communicates guest’s questions or concerns to Manager on duty
• Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus
• Restock and maintain restroom cleanliness for guest
• Answers telephone within 4 rings, and answers guests’ questions, and/or directs guests to proper staff member
• Conclude guests’ visit with Flanigan’s "Smile Talk"
• Perform shift changes, opening/closing duties, assigned sidework
• Can reach, bend, stoop frequently
• Able to lift up to 50 lbs.
• Ability to speak, read and write English
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Restaurants

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