Cocktail Servers - Apotheke Bar South Beach

Think Hospitality; Miami Beach (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Think Hospitality in Miami Beach is seeking passionate Cocktail Servers to deliver warm, attentive service and share menu knowledge with guests in a fast-paced, upscale setting.

Join a team that values hospitality, teamwork, and a polished appearance. You will recommend wine and cocktails, answer questions, and maintain clean, welcoming dining areas while supporting guest needs through nights, weekends, and holidays.

Qualifications

• Minimum 2 years of serving experience in a high-volume or upscale setting.
• Strong knowledge of wine and cocktails.
• English fluency (read, write, and speak).
• Ability to multi-task and stay organized in a fast-paced environment.
• Professional, polished appearance and demeanor.
• Flexible availability for nights, weekends and holidays.
• Must be able to stand for the duration of shifts and lift up to 50 lbs.

Responsibilities

• Ensure guests have an enjoyable, well-timed, and pleasant experience.
• Provide a professional and inviting attitude when interacting with guests and employees.
• Provide knowledgeable recommendations on drink selections to enhance the experience.
• Thoroughly answer all food and beverage preparation questions.
• Make managers aware of any special accommodation, such as specific food allergies prior to reporting it to the kitchen.
• Maintain the cleanliness of tables and dining area around guests and completing opening, running and closing side work related to job-duties.
• Check on guests during their drinks to ensure satisfaction and address requests/concerns.

Skills

Hospitality mindset

Communication

Multi-tasking

Teamwork

Job description

We're looking for passionate, energetic, and hospitality-driven Cocktail Servers to join our team!

As a Cocktail Sever, you'll deliver warm, attentive service, share your knowledge of our menu, and bring positive energy to every table.

RESPONSIBILITIES

• Ensuring all guest has an enjoyable, well-timed, and pleasant experience.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Provide knowledgeable recommendations on drink selections to enhance the experience.
• Thoroughly answer all food and beverage preparation questions.
• Making managers aware of any special accommodation, such as specific food allergies prior to reporting it to the kitchen.
• Maintaining the cleanliness of tables and dining area around guests and completing opening, running and closing side work related to job-duties.
• Check on guests during their drinks to ensure satisfaction and address requests/concerns.

Requirements/Qualifications:

• Must have a minimum of 2 or more years of serving experience in a high-volume or upscale bar/lounge.
• Strong knowledge of wine, and cocktails
• Ability to read, write and speak English fluently
• Ability to multi-task
• A true passion for hospitality and guest connection
• Professional, polished appearance and demeanor
• Ability to stay organized and composed in a fast-paced environment
• Excellent teamwork and communication skills
• Proactive, detail-oriented, and reliable work ethic
• Available to work nights, weekends and holidays
• Must be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as needed

No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.