Cocktail Server - Marquee Nightclub New York

Tao Group Hospitality; New York (NY); On-site; USD 28,000 - 41,000; Part time

Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Job summary

Tao Group Hospitality’s Marquee Nightclub in New York invites a part-time Cocktail Server to deliver premium beverage and food service in a high-energy nightclub setting. The role emphasizes guest engagement, menu knowledge, and precise order handling in a fast-paced environment.

Ideal candidates will have hospitality experience and prior cocktail server work, with comfort in bustling venues and a team-focused mindset.

Qualifications

• Previous hospitality experience preferred.
• Previous cocktail server or floor server experience preferred.
• Experience in a high-volume restaurant/nightclub/lounge.

Responsibilities

• Take orders and provide beverage/food service to guests.
• Enter all orders into the POS system accurately.
• Ensure timely delivery of beverages and food to guests.
• Maintain cleanliness of stations and venue.
• Follow safety, sanitation, and alcohol awareness standards.
• Work as part of a team and assist as needed.

Skills

Guest service

Communication

Order entry (POS)

Team player

Education

Hospitality experience

Cocktail server experience

High-volume environment

Job description

Cocktail Server - Marquee Nightclub New York

New York, NY, United States

Job Description

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace

Employee Discounts and much more!

Actively takes orders, conducts full and complete beverage/food service, and monitors guests' lounge/bar experience. Interacts with the lounge/ bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate all needs of the guests

Provides professional and exceptional service

Presents menus, answers questions, and makes suggestions for all beverage and food items

Inform guests of all food and beverage specials, with prices

Required to solicit any allergy or dietary restrictions from each guest

Accurately enters all orders into the POS system

Ensures the delivery of all food and beverage to the guests

Maintain general cleanliness of assigned stations and the entire venue

Reports all breakage, and damage of equipment or furniture immediately to management

Follow supervisor’s instructions, communicate with and support co-workers, and be a team player

Possesses in-depth knowledge of all food and beverage menus and the company

Serves all beverages in accordance with all state regulations and alcohol awareness training standards

Follows all company procedures when providing bottle service

Complies with Department of Health and company sanitation standards

Accurately completes all end-of-shift financial procedures

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs

Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:

Ensures all lounge furniture is clean and free of debris

Sets tables with proper settings

Stocks side-stations with prescribed supplies

Completes opening duties as assigned or directed.

Completes closing duties as assigned or directed.

Attends and participates in daily pre-service meetings

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue cocktail server training

EDUCATION/WORKING KNOWLEDGE:

Previous hospitality experience preferred

Previous cocktail server or floor server experience preferred

Experience in a high-volume restaurant/nightclub/lounge

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for Team Members, management, and guests to read

Must be able to stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.