Bartender - Highlight Room New York

Tao Group

Northern, New York (KY, NY)

Hybrid

USD 40,000 - 60,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, and Vision Coverage
401(k) Employer Match
Life and Disability Insurance
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and
Pet Insurance
TAO Marketplace
Employee Discounts
Time off

Job summary

Tao Group Hospitality is seeking an experienced bartender to prepare beverages, take orders, and deliver exceptional service in a fast-paced environment.

You will enter orders into the POS, maintain bar cleanliness, and ensure compliance with health and safety standards while representing Tao Group Hospitality’s renowned brands.

Qualifications

  • Comprehensive knowledge of classic cocktails.
  • Minimum 2 years bartender experience or equivalent related Tao Group Hospitality experience.
  • Minimum 2 years of food and beverage experience required.
  • Experience in a high-volume restaurant/nightclub/lounge.
  • Basic familiarity with wine varietals and classic regions around the world.

Responsibilities

  • Prepare and serve beverages for guests and venue staff.
  • Enter all orders into the POS system and handle payment processing.
  • Provide professional, exceptional service and maintain bar cleanliness.
  • Knowledge of Tao Group Hospitality menus and brand standards.
  • Follow health, sanitation, and safety guidelines at all times.
  • Work as part of a team to ensure smooth operations and guest satisfaction.

Skills

Cocktail knowledge
Bartender experience
Food & beverage
High-volume service
Wine knowledge

Tools

POS system

Job description

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

Medical, Dental, and Vision Coverage

401(k) Retirement Program with Employer Match

Life and Disability Insurance Plans

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support and Resources

Pet Insurance

TAO Marketplace

Employee Discounts

Time off and much more!

Prepares all beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests

Provides professional and exceptional service

Presents menus, answers questions, and makes suggestions for all food and beverage items

Inform guests of all food and beverage specials, with prices

Required to solicit any allergy or dietary restrictions from each guest

Accurately enter all orders into the POS system and follow proper cash/payment card procedures

Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable)

Maintain general cleanliness of bar and bar area and the entire venue

Makes sure all liquor displays and shelving are organized, and par levels are maintained

Follow supervisor’s instructions, communicate with and support co-workers, and be a team player

Possesses in-depth knowledge of all food and beverage menus and the company

Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards

Complies with Department of Health and company sanitation standards

Accurately completes all end-of-shift financial procedures

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs

Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:

Ensures the bar and bar area is clean and free of debris

Sets bar with proper equipment, and settings as required

Wipes down bar-top, bar stools, lounge tables, and chairs

Stocks bar stations with prescribed supplies

Completes opening duties as assigned or directed

Completes closing duties as assigned or directed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue bartender training

EDUCATION/WORKING KNOWLEDGE:

Minimum 2 years bartender experience or equivalent related Tao Group Hospitality experience required

Minimum 2 years of food and beverage experience required

Experience in a high-volume restaurant/nightclub/lounge

Comprehensive knowledge of classic cocktails required

Basic familiarity with wine varietals and classic regions around the world required

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for Team Members, management, and guests to read

Must be able to stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us

ABOUT TAO GROUP HOSPITALITY


Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Info
  • Job Identification 9541
  • Job Category Nightlife & Daylife Team Member
  • Posting Date 09/17/2026, 02:02 AM
  • Job Schedule Full time
  • Locations 145 Bowery, New York, NY, 10002, US
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