Cocktail Server (Seasonal), Summit Rooftop Bar - Conrad Washington DC

Hilton Worldwide, Inc.; Washington (District of Columbia); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a stylish and vibrant rooftop bar in the heart of Washington D.C. as a Cocktail Server. In this seasonal role, you'll provide exceptional service to guests, ensuring their experience is memorable and enjoyable. With a focus on hospitality and teamwork, you'll work in a dynamic environment where your contributions directly impact guest satisfaction. Enjoy flexible hours and the opportunity to be part of a renowned hospitality brand committed to innovation and quality. This is not just a job; it's a chance to be part of a team that values integrity and customer focus.

Benefits

Medical coverage

Paid Time Off

Travel discounts

401(k) matching

Employee stock purchase

Educational credentials

Recognition programs

Qualifications

• Ability to serve food and beverages while ensuring guest satisfaction.
• Knowledge of menu items and promotions.

Responsibilities

• Serve beverages and food to guests in a timely manner.
• Respond promptly to guest requests and maintain service standards.

Skills

Customer Service

Communication

Teamwork

Time Management

Education

High School Diploma

Tools

POS System

Job description

Job Description - Cocktail Server (Seasonal), Summit Rooftop Bar - Conrad Washington DC (HOT0BLP1)

Job Number:

HOT0BLP1

Work Locations

Conrad Washington D.C., 950 New York Avenue NW, Washington, 20001

Join the stunning Conrad hotel located in the heart of urban DC as a Cocktail Server at Summit Rooftop Bar!

This stylish Forbes 4-Star hotel offers luxury with 360 rooms, 32,000 sq ft of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.

• Classification: Seasonal (full-time hours, April - September / October)
• Shift: Various – must be available to work weekdays, weekends, and holidays.
  • The rooftop operates from April through September / October, depending on weather and business needs.
  • Hours are typically from 5 pm to 12 am, but may vary for special events or groups.
• Pay Rate: $15.00 per hour, based on experience and location.

This role involves serving beverages and food to guests, ensuring outstanding service and profitability. Responsibilities include:

• Responding promptly and friendly to guest requests
• Knowing menu items, promotions, and specials
• Taking and inputting orders into POS system
• Delivering food and beverages timely
• Replenishing drinks and maintaining guest satisfaction
• Serving alcohol and non-alcoholic beverages according to regulations
• Keeping serving stations stocked

What We Look For:

Hilton, founded in 1919, leads in hospitality with innovation, quality, and success. We value:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency and discipline

Additional attributes include:

• Quality
• Productivity
• Customer focus

Working for Hilton:

Hilton spans luxury to mid-priced hotels worldwide, committed to exceptional guest experiences. Our vision is “to fill the earth with the light and warmth of hospitality,” with Team Members at the core of this mission.

Benefits:

• Access to pay when needed via DailyPay
• Medical coverage for you and family
• Mental health resources
• Paid Time Off
• Travel discounts
• Parental leave
• 401(k) matching
• Employee stock purchase at 15% discount
• Educational credentials and career development
• Recognition programs

* Benefits may vary based on property-specific terms and conditions.