Cocktail Server

Jean-Georges Management; New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a unique private membership club where you will provide exceptional service as a Cocktail Server. This role is perfect for those with experience in high-volume restaurant settings and a passion for hospitality. You'll engage with guests, anticipate their needs, and ensure a delightful dining experience. Enjoy the vibrant atmosphere of a modern-French cuisine restaurant complemented by a lively bar and lounge. This is an exciting opportunity to thrive in a fast-paced environment while showcasing your skills in a prestigious setting.

Qualifications

• Experience in high-volume restaurant settings preferred.
• Nightlife and bottle service experience a plus.

Responsibilities

• Provide excellent table service and take food and beverage orders.
• Anticipate guests' needs and ensure a pleasant dining experience.
• Process payments accurately and maintain the assigned section.

Skills

Exceptional hospitality

Communication skills

Organizational skills

Detail-oriented

POS systems proficiency

Tools

POS systems

Job description

Join to apply for the Cocktail Server role at Jean-Georges Management

Overview

Jean-Georges’ first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux’, a library, private dining spaces, and more.

Position Summary
The Cocktail Server will provide excellent table service to members, taking food and beverage orders, delivering them, and ensuring a pleasant dining experience. This role involves late-night shifts.

Essential Job Responsibilities

1. Greet guests and ensure all steps of service are followed accurately.
2. Anticipate guests' needs and advise on menu options.
3. Describe food and beverage selections, including origin, flavor, and preparation.
4. Communicate orders accurately to the kitchen, including special requests and allergies.
5. Coordinate food timing between courses and verify orders.
6. Address guest concerns promptly and suggest additional menu items.
7. Process payments accurately.
8. Complete side work and tasks as directed.
9. Maintain the assigned section and observe the dining room.
10. Perform other duties as assigned.

Knowledge, Experience & Skills

1. Experience in high-volume restaurant settings preferred.
2. Nightlife and bottle service experience a plus.
3. Exceptional hospitality and communication skills.
4. Organized, detail-oriented, and proficient with POS systems.
5. Professional demeanor and flexibility to work varied schedules, including nights, weekends, and holidays.

Physical Requirements

1. Ability to lift up to 25 lbs and stand for prolonged periods.
2. Ability to maneuver through work areas, bend, lift, and reach frequently.
3. Meet standards for attendance and job performance.

Compensation
Position pays minimum wage plus tips, with pay depending on experience and qualifications.

Jean-Georges is an Equal Opportunity Employer.

For more details about Chez Margaux, visit this link.