Cocktail Server

Jack Rose restaurant; New Orleans (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in New Orleans is seeking a cocktail server to enhance the guest experience by being friendly, attentive, and knowledgeable. Ideal candidates will have excellent communication skills, a valid alcohol serving permit, and the ability to meet physical demands of the job. Join a team that values customer service and flexibility in a bustling restaurant environment.

Qualifications

• Must be at least 18 years of age.
• Must have a valid alcohol serving permit.
• Must work well as part of a team.

Responsibilities

• Provide excellent guest experience and maintain open communication with staff.
• Keep the bar area clean and organized.
• Meet physical demands (lifting 50 lbs, standing/walking for up to 8 hours).

Skills

Customer service

Communication

Flexibility

Education

High school graduate or GED

Job description

Job Descriptions:

As a cocktail server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential that you are able to adjust to the needs of each guest, and be flexible and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staff, keep the bar area and workstations clean and organized, and always help where help is needed. Must be able to lift up to 50 lbs.

Qualifications:

Required: Must be at least 18 years of age. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must have excellent customer service and communication skills. Must be able to meet the physical demands of the position (standing/walking for up to 8 hours, ability to lift up to 50 lbs). Must be able to work as part of a team, and get along well with guests and coworkers. Must be able to uphold company standards relating to appearance and dress.

Preferred: High school graduate or GED. Previous serving experience in a bar or restaurant a plus.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.