Cocktail Server

Bighornlaw; Denver (CO); On-site; USD 20,000 - 35,000; Full time

Job summary

A vibrant establishment in Denver is seeking an enthusiastic Cocktail Server to provide exceptional service and create unforgettable experiences during busy hours. With a focus on craft cocktails and a communal ambiance, this role involves engaging with customers and ensuring their satisfaction through skilled service and beverage management. If you thrive in fast-paced environments and have a passion for hospitality, this opportunity is for you.

Qualifications

• Must be 21+ years old.
• Previous serving or cocktail service experience required.
• Weekend and evening availability required.

Responsibilities

• Provide friendly, knowledgeable, and attentive service to guests.
• Take drink orders and deliver beverages.
• Ensure accuracy and efficiency when placing orders with bartenders.

Skills

Multitasking

Strong communication

Interpersonal skills

Education

Responsible alcohol service certification (TIPS or equivalent)

Job description

We’re seeking an energetic and customer-focused Cocktail Server to deliver exceptional service in a fast-paced environment. As a Cocktail Server at Avanti F&B, you’ll be responsible for ensuring guests have an outstanding experience while serving expertly crafted drinks and providing top-tier hospitality.

Responsibilities

• Provide friendly, knowledgeable, and attentive service to guests.
• Take drink orders, deliver beverages, and anticipate guest needs.
• Ensure accuracy and efficiency when placing orders with bartenders.
• Maintain a clean and organized workspace, including tables and service areas.
• Handle payments and process transactions accurately.
• Follow all responsible alcohol service guidelines.
• Work collaboratively with bartenders, servers, and management to uphold Avanti F&B’s high standards of service.

Qualifications

• Must be 21+ years old
• Previous serving or cocktail service experience
• Ability to multitask and stay cool under pressure in a fast-paced environment
• Strong communication and interpersonal skills
• Must have or be willing to obtain a responsible alcohol service certification (TIPS or equivalent)
• Weekend and evening availability required

Compensation

Originally inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal.

In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection from multiple bars. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?”

We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a drink or a meal - they visit us for an experience and the best party in town!