Cocinero de comida rápida

F&B Concepts LLC; Estacada (OR); On-site; USD 42,981,000 - 57,859,000; Full time

Benefits offered by this job

Competitive salary

Free food & snacks

Profit sharing

Job summary

F&B Concepts LLC in Estacada, OR seeks a reliable Short Order Cook to swiftly prepare made-to-order breakfast items such as eggs, pancakes, bacon, and toast in a busy kitchen. The ideal candidate will have experience in fast-paced environments, maintain a clean workstation, and work collaboratively with kitchen and service staff to ensure accurate, timely orders, including handling special dietary requests.

This role offers competitive pay, free meals, and profit sharing as part of benefits.

Qualifications

• 1+ year experience as a short order or breakfast cook.
• Knowledge of breakfast items and cooking techniques.
• Able to work in a high-pressure, fast-paced environment.
• Excellent time management and multitasking.
• Basic food safety and sanitation knowledge.
• Able to stand for long periods and lift up to 40 lbs.
• Dependable with a strong work ethic and team attitude.
• Flexible availability, including early mornings, weekends, and holidays.
• High school diploma or GED; culinary training a plus.

Responsibilities

• Prepare and cook breakfast items to order, eggs, pancakes, waffles, meats.
• Operate griddles, fryers, toasters and kitchen equipment safely.
• Follow food safety and sanitation guidelines; keep stations clean.
• Prep ingredients and restock the cook line during shifts.
• Communicate with kitchen and service staff for timely orders.
• Monitor portions and waste to help control costs.
• Accommodate dietary needs and custom orders accurately.
• Maintain a sense of urgency during peak hours.
• Assist opening/closing duties and equipment shutdown/prep.
• Alert kitchen manager to equipment issues or low stock.

Skills

Breakfast cooking

High-pressure environment

Time management

Multitasking

Food safety

Physical stamina

Team player

Flexible hours

Culinary basics

Education

High school diploma or GED

Culinary training (plus)

Job description

Benefits:

• Competitive salary


• Free food & snacks


• Profit sharing

Job Summary:

We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can multitask effectively, and maintains a clean and organized work area. You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner.

Primary Duties & Responsibilities:

Prepare and cook breakfast menu items to order, including eggs (scrambled, fried, poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches

• Operate griddles, fryers, toasters, and other kitchen equipment safely and efficiently


• Follow food safety and sanitation guidelines, maintaining cleanliness of workstations at all times


• Prep ingredients and restock the cook line before and during shifts


• Communicate effectively with kitchen and service staff to ensure timely and accurate food delivery


• Monitor food portions and waste to control costs


• Accommodate special dietary needs and custom orders with accuracy


• Maintain a sense of urgency during peak hours


• Assist with opening or closing duties, including cleaning and equipment shut-down or prep


• Alert kitchen manager to equipment issues, low stock, or safety concerns

Qualifications:

• Proven experience as a short order or breakfast cook (1+ year preferred)


• Strong knowledge of breakfast menu items and cooking techniques


• Ability to work efficiently in a high-pressure, fast-paced environment


• Excellent time management and multitasking skills


• Basic knowledge of food safety and sanitation standards


• Able to stand for long periods and lift up to 40 lbs


• Dependable with a strong work ethic and team attitude


• Flexible availability, including early mornings, weekends, and holidays


• High school diploma or GED preferred; culinary training a plus