Cocina de preparación

BELMONT BREWING CO INC; Long Beach (CA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Free food

Career advancement opportunities

Competitive compensation

Job summary

Belmont Brewing Co Inc in Long Beach, CA is seeking a Prep Cook to join our busy kitchen, preparing meals from fresh ingredients and delivering quality dishes to guests.

The ideal candidate has kitchen experience, a ServSafe certification, and the ability to work calmly under pressure while maintaining high standards of cleanliness and time management.

You will help open and close the kitchen, manage inventory, and support the head chef to ensure a smooth service.

Qualifications

• Previous kitchen experience preferred.
• ServeSafe or Food Handler’s Certification.
• Knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Food handler certification

Time management

Calm under pressure

Kitchen experience

Job description

Benefits:

• Flexible schedule
• Free food & snacks
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using ingredients to prepare delicious meals for our customers. The ideal candidate is experienced and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds