Cocina a la parrilla

Texas Cattle Company; Lakeland (FL); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Holidays Off

Personal Time Off

Restaurant Discounts

Employee Recognition

Direct Deposit

Giving Back

Family Culture Environment

Descripción de la vacante

Talk of the Town Restaurants in Lakeland, FL is seeking an accomplished grill/pit cook to prepare meals according to customers' preferences, inform wait staff when orders are ready, and keep the grill clean between shifts.

You will monitor inventory to ensure sufficient supplies, follow food safety guidelines, and work weekends/holidays as required. A high school diploma or equivalent and prior grilling experience are preferred.

Formación

• High school diploma or equivalent.
• Prior cooking experience, preferably grilling.
• Ability to stand for long periods.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management and multitasking skills.
• Willingness to work weekends and holidays.

Responsabilidades

• Grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination.
• Grilling different cuts of meats according to customer preferences, if applicable.
• Ensuring your workstation remains clean and orderly at all times.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure adequate supplies.

Conocimientos

Multitasking

Food safety knowledge

Organization

Time management

Interpersonal skills

Stand for long hours

Weekend/holiday availability

Educación

High school diploma or equivalent

Descripción del empleo

We are searching for an accomplished grill/pit cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing wait staff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.

To be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codes.

Benefits & Perks:

• Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
• Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
• Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
• Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
• Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
• Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.
• Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
• Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!

Grill Cook Responsibilities:

• Grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination.
• Grilling different cuts of meats in accordance with customers' preferences, if applicable.
• Ensuring that your workstation remains clean and orderly at all times.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure that you always have adequate supplies.

Grill Cook Requirements:

• High school diploma or equivalent.
• Prior experience as a cook, preferably with a focus on grilling.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to the production of high-quality outputs and excellent customer service.
• Ability to work shifts, over weekends, and on holidays, as required.