Cobb's looking for PM Line Cooks

Live Nation Entertainment Inc; San Francisco (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Cobb's is seeking an energetic cook to join our fast-paced kitchen team in San Francisco. You will follow the chef's instructions to execute the menu, ensure quality, safety, and waste control, and work with teammates to prepare meals to the Cobb's standards.

Responsibilities include maintaining a clean station, proper food storage, and timely communication. Expect a flexible schedule with potential weekend hours and additional tasks as assigned by the supervisor.

Qualifications

• 1+ year cooking experience in a fast-paced kitchen.
• Maintain a clean and organized work station at all times.
• Conversational fluency in English (spoken and written).
• Flexible schedule including weekends and holidays when required.
• Willingness to learn and adapt to new recipes and procedures.

Responsibilities

• Follow Chef instructions to execute the menu vision and portioning.
• Prepare meals as part of a team while upholding quality, cleanliness, and safety standards.
• Follow safety guidelines and Cobb's space, equipment, and food handling procedures.
• Clean and sanitize the kitchen at night, including surfaces and floors.
• Store food properly to maintain safety and freshness.
• Communicate promptly and follow up as needed.
• Schedule may include weekend/evening shifts.
• Other duties as assigned by management.

Skills

Cooking experience

Maintain clean station

English fluency

Flexible schedule

Willingness to learn

Job description

RESPONSIBILITIES OF THE POSITION INCLUDE:

Follow instructions of Chef to properly execute menu vision; ensuring consistency and compliance with Cobb's recipes, portioning, cooking and waste control guidelines.

Prepare meals as part of a team, upholding the highest standards of quality, cleanliness, and safety at all times.

Follow Cobb's guidelines concerning food and physical safety, maintenance and equipment/ space.

Clean kitchen at the end of each night, including sweeping, mopping, wiping down all surfaces, and overall area sanitation.

Appropriately store all food product to ensure safety, quality and freshness.

Communicate timely and follow up as appropriate.

Schedule varies and might require weekend hours, days and evenings.

Other duties as necessary may be assigned by the manager or supervisor to whom this position reports.

Qualifications

• ONE years experience cooking in a fast paced, detail-oriented kitchen
• Maintain a clean and organized station
• Conversationally fluent in English (speak, read, write)
• A flexible schedule with weekend and Holiday availability
• Strong work ethic and a willingness to learn new things