Coastal Resort Server - AM & PM Shifts

Harrison-Group; Ocean City (MD); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Hourly pay

Tips

Job summary

Harrison Group’s 32 Palm restaurant in Ocean City, MD, seeks a Server for AM and PM shifts. You will provide table service, take orders, deliver meals and ensure guests have a pleasant dining experience in a high-volume seasonal market.

Responsibilities include greeting guests, presenting menus, taking orders, delivering items, and handling payments. Prior serving experience and completing the restaurant training course are preferred. Must be 16+; 21+ to serve alcohol. Equal opportunity employer.

Qualifications

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Responsibilities

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the table as customers finish their meal.
• Prepares customers checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other duties as assigned.

Skills

Excellent interpersonal and customer

Well-organized

POS systems

Job description

Harrison Group’s 32 Palm restaurant in Ocean City, MD, seeks a Server for AM and PM shifts. You will provide table service, take orders, deliver meals and ensure guests have a pleasant dining experience in a high-volume seasonal market.

Responsibilities include greeting guests, presenting menus, taking orders, delivering items, and handling payments. Prior serving experience and completing the restaurant training course are preferred. Must be 16+; 21+ to serve alcohol. Equal opportunity employer.