Coastal Kitchen Steward: Clean, Organized Support

Omni Hotels; Fort Lauderdale, Northern (FL, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Omni Fort Lauderdale is seeking a dedicated Steward to maintain cleanliness of the kitchens and all food and beverage equipment in accordance with hotel standards. The role supports chefs, banquet staff, and the overall food and beverage operation with a focus on sanitation and organization.

Responsibilities include washing, sanitizing, stocking, and transporting service items, while adhering to safety and chemical usage guidelines.

Qualifications

• Ability to communicate with Supervisor and Department Manager.
• Ability to work in a fast paced, physically demanding environment.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including nights, weekends and holidays.
• Team oriented with a positive, professional attitude.
• Ability to operate dish washing equipment.

Responsibilities

• Clean pots, pans and all other cookware utensils; sanitize thoroughly.
• Clean and sanitize all dishes and silverware after each meal service.
• Polish silverware, chafing dishes, china and other service equipment as required.
• Assist chefs, cooks and banquet staff by providing clean and organized tools and equipment.
• Support banquet and restaurant operations by transporting, setting up, and breaking down service equipment.
• Wash and sanitize all kitchen related items using a three-compartment sink.
• Empty trash bins and transport garbage and recyclables to designated disposal areas.
• Stock and replenish plates on cooking stations.
• Assist and support all kitchens at Omni Fort Lauderdale.

Skills

Communication

Fast-paced environment

Professional appearance

Shift flexibility

Team orientation

Dishwashing equipment

Job description

Omni Fort Lauderdale is seeking a dedicated Steward to maintain cleanliness of the kitchens and all food and beverage equipment in accordance with hotel standards. The role supports chefs, banquet staff, and the overall food and beverage operation with a focus on sanitation and organization.

Responsibilities include washing, sanitizing, stocking, and transporting service items, while adhering to safety and chemical usage guidelines.