Tide Coastal | Steward

Omni Hotels; Fort Lauderdale, Northern (FL, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Omni Fort Lauderdale is seeking a dedicated Steward to maintain cleanliness of the kitchens and all food and beverage equipment in accordance with hotel standards. The role supports chefs, banquet staff, and the overall food and beverage operation with a focus on sanitation and organization.

Responsibilities include washing, sanitizing, stocking, and transporting service items, while adhering to safety and chemical usage guidelines.

Qualifications

• Ability to communicate with Supervisor and Department Manager.
• Ability to work in a fast paced, physically demanding environment.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including nights, weekends and holidays.
• Team oriented with a positive, professional attitude.
• Ability to operate dish washing equipment.

Responsibilities

• Clean pots, pans and all other cookware utensils; sanitize thoroughly.
• Clean and sanitize all dishes and silverware after each meal service.
• Polish silverware, chafing dishes, china and other service equipment as required.
• Assist chefs, cooks and banquet staff by providing clean and organized tools and equipment.
• Support banquet and restaurant operations by transporting, setting up, and breaking down service equipment.
• Wash and sanitize all kitchen related items using a three-compartment sink.
• Empty trash bins and transport garbage and recyclables to designated disposal areas.
• Stock and replenish plates on cooking stations.
• Assist and support all kitchens at Omni Fort Lauderdale.

Skills

Communication

Fast-paced environment

Professional appearance

Shift flexibility

Team orientation

Dishwashing equipment

Job description

JOBPURPOSE: Responsible to clean all kitchens and food and beverage equipment,in accordance withhotel standards. The Stewardcomprehendsthe food and beverage operation and prioritizes cleanliness of all food preparation and service areas.

ESSENTIAL JOB FUNCTIONS:

• Knowledge of dishwasher presentation; how to set up, how to clean, chemicals and temperature setting of dishwashers.

• Clean pots,pansand all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized.

• Keep the kitchen floor clean and wash area free of food residue or any other debris.

• Knowledge of floor maintenance, equipmentusedand good knowledge of chemical safety & usage.

• Wash and sanitize all dishes and silverware after eachmealservice.

• Polishsilverware, chafing dishes,chinaand other service equipment asrequired.

• and silverware for high-end presentations. Organize clean dishes and utensils in designatedarea.

• Knowledge of dumpster procedures and cardboard.

• Waste removal and safe lifting practices associated with waste removal.

• Scrub stovetops,ovensand grills to remove food residue.

• Cleanrangehoods and ventilation filters to prevent grease accumulation.

• Sweep, mop coolers and Freezer

• Wipedown shelves to prevent spills and odorsin coolers and freezers.

• Sweep and mop floors to remove food debris and spills.

• Sanitize rubber mats to prevent bacterial growth

• Completes other duties as assigned.

• Wash and sanitize all kitchen related items using a three-compartment sink.

• assistchefs, cooks, and banquet staff by providing clean and organized tools and equipment.

• Support banquet and restaurant operations by transporting, setting up, and breaking down service equipment.

• Empty trash binsregularly andtransport garbage and recyclables todesignateddisposal areas.

• Stock and replenish plates on cooking stations.

• Assistand support all kitchens at Omni Fort Lauderdale

QUALIFICATIONS:

• Ability to communicate with Supervisor and Department Manager.

• Ability to work in a fast paced, physically demanding environment.

• Maintain a professional business appearance, attitude, and performance.

• Must be able to work a variety of shifts, including nights, weekends and holidays.

• Team oriented with a positive, professional attitude.

• Ability to operate dish washing equipment.

ENVIRONMENT&POSITION ANALYSIS:

• Move, bend, liftandcarry place objects weighing up to 50 pounds without assistance.

• Requires repetitive motionof arms,handsand legs.

• Must be able to push and pull carts, hotboxesand queenmary’s.

• Must be able to walk/stand for extended periods of time, with frequent bending, twisting and going up and down stairs.

• Hot, humid, and noisy kitchen environment.

• Exposure to cleaning chemicals and sharp equipment