Co-op Kitchen Cook: Fresh, Local & Quality

New Pioneer Food Co-op; North Liberty (IA); Sur place; USD 19 000 - 27 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

Paid time off

Staff discounts

Retirement plan options

Résumé du poste

New Pioneer Food Co-op in North Liberty, IA is seeking a Cook to support daily kitchen production, preparing hot and cold foods for deli, grab-and-go, and catering offerings. You will follow recipes, ensure proper labeling and rotation, and help uphold food safety standards.

The role emphasizes teamwork, accurate record-keeping, and maintaining cleanliness across walk-ins, storage, and workstations to meet daily production goals and quality expectations.

Qualifications

• Restaurant, food service, catering, or deli cooking experience preferred.
• Ability to follow recipes and manage multiple preparation tasks in a fast paced kitchen.
• Strong attention to detail, reliability, and commitment to food safety and sanitation.
• Familiarity with natural and organic foods preferred.
• Ability to operate kitchen equipment; forklift certification or in-house training preferred.
• Ability to lift up to 50 pounds, stand for extended periods, and work near ovens.

Responsabilités

• Prepare and cook deli, grab and go, and catering offerings following recipes and Kitchen specifications.
• Follow established recipes and kitchen procedures, maintaining consistency in flavor, quality, and presentation.
• Maintain accurate recipe records and communicate ingredient and labeling information to team members.
• Pull old or low quality items, recording and disposing of them following established procedures.
• Receive orders and ensure proper storage and rotation to maintain quality, freshness, and food safety standards.
• Maintain cleanliness and sanitation of workstations, walk-ins, and storage areas to Co-op and Health Department standards.
• Support food preparation priorities and assist Utility Cook tasks as assigned.
• Work collaboratively with the production team to meet daily kitchen production goals.

Connaissances

Cooking

Recipe following

Food safety

Sanitation

Team collaboration

Forklift operation

Description du poste

New Pioneer Food Co-op in North Liberty, IA is seeking a Cook to support daily kitchen production, preparing hot and cold foods for deli, grab-and-go, and catering offerings. You will follow recipes, ensure proper labeling and rotation, and help uphold food safety standards.

The role emphasizes teamwork, accurate record-keeping, and maintaining cleanliness across walk-ins, storage, and workstations to meet daily production goals and quality expectations.