Co-Manager: Restaurant Ops, People & Profit

Carlisle Corporation; Monroe (LA); Hybrid; USD 40,000 - 60,000; Full time

Job summary

Wendy's in Monroe, LA seeks a Co-Manager to lead crew hiring, training, and development while assisting the unit manager to boost sales and customer satisfaction.

This role covers managing shifts, staff scheduling, ensuring product quality, service times, cleanliness, and compliance with health and safety standards. Stand for long periods, lift up to 50 lbs; valid driver's license required.

Qualifications

• College degree or equivalent experience in operations.
• 1 year of line operations experience in the restaurant industry.
• Must possess valid driver's license.
• Standing for long periods; lifting up to 50 lbs.

Responsibilities

• Hires, trains and terminates crew members to ensure adequate coverage.
• Trains crew in customer service and efficiency.
• Manages shift to achieve sales and profit goals.
• Monitors food costs and waste; maintains quality.
• Ensures cleanliness and safety compliance during shifts.

Education

College degree or equivalent experience in operations

Job description

Wendy's in Monroe, LA seeks a Co-Manager to lead crew hiring, training, and development while assisting the unit manager to boost sales and customer satisfaction.

This role covers managing shifts, staff scheduling, ensuring product quality, service times, cleanliness, and compliance with health and safety standards. Stand for long periods, lift up to 50 lbs; valid driver's license required.