Co-Manager: Restaurant Leadership & Training

Carlisle Corporation; South Dakota; On-site; USD 42,000 - 54,000; Full time

Job summary

Wendy’s Lima, OH is seeking a Co-Manager to lead crew hiring, training, and development while supporting the unit manager in operations to maximize profitability and customer satisfaction.

The role emphasizes supervising staffing, training on products, ensuring quality, service, cleanliness, and adherence to procedures; candidates should have college degree or equivalent ops experience and at least 1 year line ops in restaurants.

Qualifications

• College degree or equivalent experience in operations.
• 1 year of line operations experience in the restaurant industry.
• Must possess valid driver’s license.

Responsibilities

• Hires, trains and terminates crew members to ensure adequate coverage.
• Trains crew in new products and customer service.
• Trains staff to respond promptly to customer needs.
• Trains crew in customer courtesy and handling complaints.

Education

College degree or equivalent experience in operations

1 year of line operations experience in the restaurant industry

Must possess valid driver’s license

Job description

Wendy’s Lima, OH is seeking a Co-Manager to lead crew hiring, training, and development while supporting the unit manager in operations to maximize profitability and customer satisfaction.

The role emphasizes supervising staffing, training on products, ensuring quality, service, cleanliness, and adherence to procedures; candidates should have college degree or equivalent ops experience and at least 1 year line ops in restaurants.