Co-Manager: Restaurant Leadership & Operations

Sampson-bladen Oil Company Incorporated

Jacksonville (NC)

In loco

USD 17.000 - 22.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Little Caesars in Jacksonville, NC seeks a Co-Manager to support the Restaurant Manager in delivering excellent customer service and driving profitability. You will help oversee shifts, train and motivate staff, and ensure compliance with health and safety standards.

The role requires strong leadership, reliable availability for 40+ hours weekly, and the ability to manage costs while maintaining restaurant image and guest satisfaction.

Competenze

  • Have at least 18 years of age.
  • High school diploma or equivalent and basic math skills.
  • Minimum three months experience with Little Caesars as a certified Assistant Manager or Co-Manager Trainee.
  • Be able to work a minimum of 40 hours per week and perform all essential functions.
  • Possess a valid driver's license with a reliable vehicle.

Mansioni

  • Serve customers complete and accurate orders within service time goals.
  • Prepare high-quality products as described in training materials and handbooks.
  • Lead and coach colleagues to meet Little Caesars standards and policies.
  • Maintain clean, organized work stations and restaurant image.
  • Handle cash management and follow safety and security procedures.
  • Open/close the restaurant and complete daily/weekly/period-end paperwork.

Formazione

High school diploma or equivalent

Descrizione del lavoro

Little Caesars in Jacksonville, NC seeks a Co-Manager to support the Restaurant Manager in delivering excellent customer service and driving profitability. You will help oversee shifts, train and motivate staff, and ensure compliance with health and safety standards.

The role requires strong leadership, reliable availability for 40+ hours weekly, and the ability to manage costs while maintaining restaurant image and guest satisfaction.

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