Assistant Manager - Fast-Paced QSR Leader

Little Caesars; Salisbury (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

Little Caesars in Salisbury, NC is seeking an Assistant Manager to lead daily restaurant operations and supervise staff. You will ensure service excellence, uphold food safety standards, and drive operational efficiency in a fast-paced setting.

The role emphasizes team development, health compliance, and collaboration with management to deliver quality pizza and positive guest experiences. Strong multitasking and communication skills are essential.

Qualifications

• Proven experience in restaurant management or similar roles.
• Strong team management skills with the ability to motivate staff effectively.
• Knowledge of food management practices, kitchen operations, and health regulations.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Experience with budgeting processes and financial oversight within a restaurant setting is preferred.

Responsibilities

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

Restaurant management

Team leadership

Food safety

Communication

Multitasking

Budgeting

Job description

Little Caesars in Salisbury, NC is seeking an Assistant Manager to lead daily restaurant operations and supervise staff. You will ensure service excellence, uphold food safety standards, and drive operational efficiency in a fast-paced setting.

The role emphasizes team development, health compliance, and collaboration with management to deliver quality pizza and positive guest experiences. Strong multitasking and communication skills are essential.