Co-Manager: Lead Pizza Team | Flexible Hours & Growth

Little Caesar Enterprises Inc.; Florida; Sur place; USD 40 000 - 60 000; Plein temps

Avantages offerts par ce poste

Free pizza weekly

Flexible schedules

On-site training

Advancement opportunities

Paid time off

Benefits package

Résumé du poste

Little Caesars Enterprises, Inc. is seeking a Restaurant Manager to lead a high-volume, fast-paced unit. The role focuses on exceptional customer service, efficient food prep, and team leadership to ensure daily operations run smoothly.

You will oversee shift execution, coach staff, manage cash flow, and uphold safety standards across opening and closing procedures. A cheerful, hardworking attitude and prior management experience are valued.

Qualifications

• Previous experience in a high volume, quick service or fast casual restaurant environment preferred.
• Excellent leadership, communication, and team building skills.
• Cheerful outlook and outstanding work ethic
• Previous management experience
• Willing to work 40+ hours per week.

Responsabilités

• Provide excellent customer service.
• Prep, cook, and serve food.
• Work in a fast-paced, team-oriented environment.
• Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard.
• Accurately manage cashflow.
• Control costs through teaching proper use of paper, labor, food, and utilities.
• Monitor shift activity to ensure compliance with food and safety regulations.
• Follow all procedures associated with opening and closing the restaurant.
• Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion.

Connaissances

Leadership

Communication

Team Building

Customer Service

Cash Handling

Description du poste

Little Caesars Enterprises, Inc. is seeking a Restaurant Manager to lead a high-volume, fast-paced unit. The role focuses on exceptional customer service, efficient food prep, and team leadership to ensure daily operations run smoothly.

You will oversee shift execution, coach staff, manage cash flow, and uphold safety standards across opening and closing procedures. A cheerful, hardworking attitude and prior management experience are valued.