Co Manager

The Wendy's Company; Panama City (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401k benefits

Life insurance

STD

LTD

401k

Job summary

A fast-food franchise in Panama City is seeking a Co-Manager to oversee hiring, training, and development of crew members. The role involves assisting the unit manager in maintaining store operations to maximize profitability and customer satisfaction. Ideal candidates will have restaurant operations experience, a college degree or equivalent, and must possess a valid driver's license. This full-time position offers various benefits including medical and 401k plans.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Ability to perform all restaurant operations positions/functions.
• Valid driver’s license required.
• Experience interviewing candidates.
• Ability to lead crew orientation and training programs.

Responsibilities

• Responsible for hiring, training, and developing crew.
• Assist unit manager in store operations.
• Maximize profitability and customer satisfaction.

Skills

Knowledge of Wendy's operating systems

Interviewing practices

Supervisory practices

Interviewing practices

Crew orientation & training

Education

College degree or equivalent experience in operations

Job description

What you'll do

The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the store to maximize profitability and customer satisfaction.

What you can expect

The Co Manager is a full-time 40 hour a week, salaried exempt position. Benefits include Medical, Dental, Vision, Life Insurance, STD, LTD and 401k benefits.

What we expect from you

EMPLOYMENT STANDARDS:

• Knowledge
  • Wendy’s operating systems and procedures.
  • Wendy’s policies and procedures related to job responsibilities.
  • Supervisory practices.
  • Interviewing practices.
  • Crew orientation and training program.
• Education
  • College degree or equivalent experience in operations.
• Experience
  • 1 year of line operations experience in the restaurant industry.
  • Must be able to perform all restaurant operations positions/functions
• Other
  • The Co-Manager job requires standing for long periods of time without a break.
  • The Co-Manager job requires being able to meet the requirements of all subordinate positions.
  • Must possess valid driver’s license.
  • Entering and leaving vehicle multiple times
  • Physical inspections of all areas of restaurant
  • Lifting up to 50 lbs
  • Move and inspect all supplies in restaurant
  • Work in hot and cold environments (restaurant, cooler, freezer)

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy’s franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.