CO General Manager

Wendy's

Trenton (GA)

Presencial

USD 70 000 - 100 000

Tempo integral

Há 10 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Medical, dental, and prescription plan
Paid structured training program
Vacation and sick leave
Direct deposit
Company matching 401(k) plan
Retention bonus
Growth opportunities

Resumo da oferta

Wendy's in Georgia seeks a CO General Manager to lead a team, deliver exceptional service, and maximize profitability in a fast-paced environment. You will oversee operations, inventory, and adherence to quality standards while training staff to reach their full potential.

This role emphasizes strong leadership, effective communication, and a commitment to a world-famous menu. Competitive wages, robust benefits, and continuous growth opportunities are offered to the right candidate.

Qualificações

  • Previous restaurant management experience preferred
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to work 10-hour shifts and overtime as needed

Responsabilidades

  • Lead and manage a team to deliver exceptional customer service
  • Work well collectively in a team environment
  • Ensure the restaurant operates efficiently and meets all quality and cleanliness standards
  • Oversee inventory management, including ordering and receiving supplies
  • Implement and enforce company policies and procedures
  • Train and develop team members to achieve their full potential
  • Drive sales and maximize profitability
  • Provide amazing customer service while serving our World-Famous menu
  • Work well in a fast-paced environment
  • Keep Restaurant Clean.

Descrição da oferta de emprego

CO General Manager - Wendy's

Want to make a difference? Want to be a leader? We offer more opportunities for people to find the challenges they want and the recognition they deserve. We are seeking highly skilled, motivated individuals with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business.

As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. Our generous and competitive compensation package includes:

  • Medical, dental, and prescription plan
  • Paid structured training program
  • Vacation and sick leave
  • Direct deposit
  • Company matching 401(k) plan
  • Retention bonus
  • Unlimited opportunities for growth and personal development based on performance
Responsibilities
  • Lead and manage a team to deliver exceptional customer service
  • Work well collectively in a team environment.
  • Ensure the restaurant operates efficiently and meets all quality and cleanliness standards
  • Oversee inventory management, including ordering and receiving supplies
  • Implement and enforce company policies and procedures
  • Train and develop team members to achieve their full potential
  • Drive sales and maximize profitability
  • Provide amazing customer service while serving our World-Famous menu.
  • Work well in a fast-paced environment.
  • Keep Restaurant Clean.
Requirements
  • Previous experience in restaurant management is preferred
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Strong problem-solving and decision-making abilities
  • Flexibility to work 10-hour shifts and overtime as needed.

The Wendy's Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better." At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his cant-stop-wont-stop commitment to making customers happy drives everything we do today.

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