CNP Dishwasher- Part Time (2025-2026 School Year)

Beta Academy; Houston (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in child nutrition is seeking a dedicated Dishwasher to maintain a clean and safe kitchen environment. This part-time role involves efficiently washing dishes, utensils, and kitchen equipment while ensuring compliance with hygiene standards. The ideal candidate will demonstrate strong attention to detail and a commitment to teamwork, contributing to smooth operations during meal services. Join a supportive community focused on providing quality nutrition to students and make a meaningful impact in a vital role. If you are passionate about food safety and enjoy working in a collaborative environment, this opportunity is perfect for you.

Qualifications

• Must hold a Food Handlers License or obtain one within 60 days of employment.
• Ability to lift 25 lbs or 50 lbs with assistance.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment efficiently.
• Maintain cleanliness and organization in the dishwashing area.

Skills

Food Safety Knowledge

Sanitation Practices

Time Management

Teamwork

Education

High School Diploma or equivalent

One year relevant work experience in food service

Tools

Dishwashing Machines

Manual Washing Techniques

Job description

Beta Academy - Child Nutrition Program Dishwasher

Region: 4

School District/Employer: Beta Academy

District Category/Employer: Charter/Private

Position: Child Nutrition Program Dishwasher

Assignment Level: Area

• Food & Child Nutrition

Campus Description: 0929 Almeda-Genoa Road
Houston, TX 77034

www.betaacademy.org

Date Posted: 3/31/2025

Deadline: Until Filled

Openings: 1

Commitment: Part Time

Description/Notes: The primary function of the dishwasher is to efficiently clean and sanitize dishes, trays, utensils, and other kitchenware used in the cafeteria and prep kitchen. The dishwasher ensures that these items are free from food residues, grease, and bacteria, meeting hygiene standards necessary for food preparation and consumption. By automating the cleaning process, the dishwasher helps maintain a clean and safe environment, and allows the CNP staff to focus on other tasks, ensuring smooth operations during meal service.

Reports to: The district's Child Nutrition Director & Kitchen Manager.

Terms of Employment: Part-time / 10 months / Hourly / 9:00 A.M. - 2:00 P.M.

Dishwasher Responsibilities:

1. Wash dishes, utensils, pots, pans, and kitchen equipment using dishwashing machines or manual washing techniques.
2. Ensure all dishes are thoroughly cleaned, sanitized, and dried before being stored for reuse.
3. Keep dishwashing area and kitchen equipment clean, sanitized, and organized.
4. Regularly clean sinks, counters, and floors to maintain a sanitary environment.
5. Properly dispose of kitchen waste, including food scraps and trash.
6. Ensure that dishwashing equipment is kept in good working condition and notify the Child Nutrition Director if repairs are needed.
7. Assist in maintaining inventory of kitchen supplies and inform the Kitchen Manager when stock is low.
8. Follow all safety and hygiene standards set by the school and health department regulations.
9. Assist with set up, continual cleaning, and take down of meal services.
10. May perform various housekeeping or janitorial duties in the kitchen such as sweeping and mopping and in dining areas, such as washing or sanitizing tables, chairs and serving areas.
11. May be asked to work full 8 hour day if other Child Nutrition Program staff are absent.
12. Assist other Child Nutrition staff during down time.
13. Performs other related duties as required by the Child Nutrition Director and/or Kitchen Manager.

Certification and/or License Requirements: Must hold a Food Handlers License or obtain one within 60 days of employment.

Education Requirement: High School Diploma or equivalent; or one-year relevant work experience in food service.

Job Requirements/Regulations:

1. Must be able to lift 25 lbs or 50 lbs with assistance.
2. Must complete 6 hours of USDA Professional Standard training, annually.
3. Work flexible hours (early mornings, longer/shorter shifts, nights).
4. Must wear a hair restraint and non-slip shoes when preparing/serving food.
5. Must have a valid driver’s license.
6. No jewelry besides a wedding band or necklace that can be tucked into shirt.
7. Nails must be kept short and unpolished.
8. No wearing of strong perfumes/cologne.
9. No cell phone use unless an emergency.

Professionalism & Communication:

1. Demonstrate professionalism by being in regular attendance and arriving on time to work, staff meetings, parent nights and other assigned duties. Must be able to work early mornings.
2. Complete required training(s) on time.
3. Check staff email a minimum of twice daily and all staff texts.
4. Follow through on assignments and show independence by completing tasks from beginning to end.
5. Work cooperatively to create an atmosphere of unity among the school community and refrain from gossip, negativity, and unsupportive comments.
6. Read and comply with all child nutrition policies and procedures.
7. Demonstrate professionalism at ALL times. Exercise wisdom by remaining calm, respectful, and non-defensive during disagreements and personal attacks.
8. Utilize professional communication with strong grammar, syntax, usage and/or spelling skills during phone conversations, personal conversations, emails, and social media.
9. Exhibit professionalism in appearance and follow the Beta Academy standard of dress.

How To Apply: Please click link below to apply:

Apply Here