Clubhouse Restaurant Supervisor

Troon; Wickenburg (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Troon's Wickenburg Ranch Club in Wickenburg, AZ is seeking a Full-Time Restaurant Supervisor to lead daily dining operations, drive guest satisfaction, and uphold safety and service standards. This role is integral to a fast-paced hospitality-focused property within Troon's global golf and club management family.

The position requires a HS diploma or GED, 1 year of related experience, and the ability to serve alcohol.

Qualifications

• High School diploma or GED, and 1 year of related experience.
• Must be able to meet state age requirement to serve alcohol.
• Previous golf course and/or club experience is a plus.
• Great verbal and written communication skills.
• Alcohol Awareness Training and Food safety and sanitation training.
• Night and weekend availability.

Responsibilities

• Ensures guests are attended to in a prompt, efficient, and personalized manner.
• Ensures that the restaurant and restaurant facilities are kept clean, well-stocked, and organized.
• Checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.
• Assures all side work is completed, including all cleaning of equipment and storage areas.
• Assists with conducting pre-shift meetings to review specials, menu changes, and house counts.
• Assists in the completion of revenue reports, production reports, and other reports as needed.
• Performs daily activities to include serving tables, bussing tables, seating guests, room service, and general clerical/cashier duties.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Skills

Verbal communication

Written communication

Guest service

Team coordination

Education

High School diploma or GED

Job description

Troon's Wickenburg Ranch Club in Wickenburg, AZ is seeking a Full-Time Restaurant Supervisor to lead daily dining operations, drive guest satisfaction, and uphold safety and service standards. This role is integral to a fast-paced hospitality-focused property within Troon's global golf and club management family.

The position requires a HS diploma or GED, 1 year of related experience, and the ability to serve alcohol.