Clubhouse Experience Director

Genesis Distribution; Grand Blanc (MI); Hybrid; USD 70,000 - 95,000; Full time

Job summary

Genesis Distribution is seeking a Clubhouse Manager to lead dining and hospitality operations at our Grand Blanc club. You will oversee restaurant, bar, banquet, and catering services, ensuring top-quality food and service for members and guests.

The role requires strong leadership, budgeting, and cost-control skills to maintain exceptional member experiences. You will manage staff, events, and club operations with a focus on presentation, safety, and regulatory compliance.

Qualifications

• 3–7+ years of management experience in hospitality or upscale dining.
• Proven success in Food & Beverage operations management.
• Degree in Hospitality Management or related field.

Responsibilities

• Oversee daily restaurant, bar, banquet, and catering operations.
• Ensure high standards of food quality, presentation, and service.
• Manage inventory, ordering, and vendor relationships.
• Monitor cost controls including food and labor costs.
• Develop menus in collaboration with the Executive Chef.
• Ensure compliance with health, safety, and alcohol service regulations.
• Supervise clubhouse staff, including hiring, training, scheduling, and performance management.
• Maintain a high level of member satisfaction and engagement.
• Coordinate club events, tournaments, and social functions.
• Develop and manage budgets for F&B and clubhouse operations.
• Analyze financial reports and implement cost-saving initiatives.
• Oversee POS systems, billing, and member charges.
• Prepare reports for club leadership/board.

Skills

Leadership

Communication

Interpersonal skills

Food & Beverage operations

Event planning

Cost control

Education

Degree in Hospitality Management

Tools

POS systems

Inventory software

Excel

Word

Outlook

Job description

Genesis Distribution is seeking a Clubhouse Manager to lead dining and hospitality operations at our Grand Blanc club. You will oversee restaurant, bar, banquet, and catering services, ensuring top-quality food and service for members and guests.

The role requires strong leadership, budgeting, and cost-control skills to maintain exceptional member experiences. You will manage staff, events, and club operations with a focus on presentation, safety, and regulatory compliance.