Club Bartender - Craft Cocktails & Member Experience

ApplicantPool; Springfield (OH); On-site; USD 15,000 - 16,000; Part time

Benefits offered by this job

Employee Meal Discounts

Golf Privileges

Job summary

Springfield Country Club is seeking an experienced Bartender to join our Food & Beverage team. The ideal candidate understands great service goes beyond pouring a drink and creates a welcoming experience for Members and guests.

Responsibilities include preparing beverages, serving with a professional, personable demeanor, maintaining a clean bar, handling multiple orders during peak golf season and events, and collaborating with servers and kitchen staff.

Qualifications

• High school or equivalent (preferred but not required).
• 1+ years of bartender experience.
• Country club or upscale hospitality experience preferred.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to Club standards.
• Provide friendly, professional, and efficient service to Members and their guests.
• Take food orders and serve dining rooms as needed.
• Maintain a clean, stocked, and organized bar throughout shift.
• Accurately enter orders and process Member chits.
• Monitor inventory and communicate low-stock items to management.
• Follow all Club policies, service standards, and responsible alcohol-service guidelines.
• Work closely with servers, back servers, kitchen staff, and management to ensure a seamless Member experience.
• Maintain a professional appearance and positive attitude at all times.

Skills

Bartending experience

Customer service

Communication

Teamwork

Reliability

Education

High school diploma or equivalent

Job description

Springfield Country Club is seeking an experienced Bartender to join our Food & Beverage team. The ideal candidate understands great service goes beyond pouring a drink and creates a welcoming experience for Members and guests.

Responsibilities include preparing beverages, serving with a professional, personable demeanor, maintaining a clean bar, handling multiple orders during peak golf season and events, and collaborating with servers and kitchen staff.