Club Server — Guest Experience & Events

Bluejack National; Texas; On-site; USD 21,000 - 34,000; Full time

Job summary

Bluejack National is seeking a friendly and professional Server to provide attentive service in dining rooms, patios, lounges, and at events. You will greet guests, take orders, and ensure accuracy and timely delivery while upholding the club’s standards.

This hourly, non-exempt role requires excellent communication, teamwork with kitchen and bar, ability to handle a fast-paced environment, and flexibility to work weekdays, weekends, and holidays as business dictates.

Qualifications

• Prior serving experience in high-end golf or country club is a plus.
• Strong organizational skills and attention to quality and detail.
• Excellent oral and written communication.
• Service-oriented with professional presentation.
• Experience delivering great customer service in fast-paced settings.

Responsibilities

• Provide friendly, attentive service to members and guests in dining rooms, patios, lounges, and at events.
• Greet guests, present menus, and explain daily specials.
• Accurately take food and beverage orders and enter into the POS system.
• Serve meals and beverages promptly with proper presentation.
• Maintain cleanliness and organization of service areas.
• Collaborate with kitchen and bar staff to ensure smooth service.
• Assist with setup/breakdown of dining areas for daily service or events.
• Communicate member feedback to management as needed.
• Uphold club standards and professionalism.
• Maintain knowledge of menus, wine lists, and upcoming events.

Skills

Serving experience

Hospitality industry

Organizational skills

Attention to detail

Customer service

Oral and written communication

Fast-paced environment

Team collaboration

Education

High School diploma / GED

Job description

Bluejack National is seeking a friendly and professional Server to provide attentive service in dining rooms, patios, lounges, and at events. You will greet guests, take orders, and ensure accuracy and timely delivery while upholding the club’s standards.

This hourly, non-exempt role requires excellent communication, teamwork with kitchen and bar, ability to handle a fast-paced environment, and flexibility to work weekdays, weekends, and holidays as business dictates.