Club Server: Fast-Paced Guest Experience Pro

The Kraft Group; Foxborough (MA); On-site; USD 21,000 - 28,000; Part time

Job summary

The Kraft Group in Foxborough, MA is seeking a part-time Club Server to interact with patrons, take and relay orders via POS, and deliver meals with a focus on exceptional service. The role supports busy event days with a flexible schedule including nights and weekends.

Responsibilities include welcoming guests, processing orders, coordinating with kitchen staff, and maintaining supplies while upholding food safety standards. Prior POS experience is a plus.

Qualifications

• High School Diploma or equivalent is required.
• 0-2 years of relevant experience is preferred.
• Maintain a positive and professional demeanor at all times.
• Organized and attentive to detail.
• Strong verbal communication skills.
• Ability to work in a fast-paced environment.
• Ability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Welcome patrons as they arrive.
• Accept and process orders for patrons on a POS device.
• Relay orders to the kitchen in a timely manner.
• Assemble orders and serve to patrons.
• Assist patrons with carrying purchased items to tables as needed.
• Provide exceptional customer service to patrons and ensure an exemplary experience.
• Monitor and maintain proper product availability including serving ware and condiments.
• Adhere to basic food safety and sanitation guidelines.
• Report equipment issues to management.
• Handle special projects and assignments as business dictates.

Skills

Customer service

Verbal communication

Attention to detail

Multi-tasking

Flexibility

Education

High School Diploma or equivalent

Tools

POS devices

Job description

The Kraft Group in Foxborough, MA is seeking a part-time Club Server to interact with patrons, take and relay orders via POS, and deliver meals with a focus on exceptional service. The role supports busy event days with a flexible schedule including nights and weekends.

Responsibilities include welcoming guests, processing orders, coordinating with kitchen staff, and maintaining supplies while upholding food safety standards. Prior POS experience is a plus.