Club Server

Kraft Group LLC; Foxborough (MA); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic team as a Club Server where your primary role is to engage with patrons and provide exceptional service. This position involves processing orders on Point of Sale devices, ensuring timely relay of orders to the kitchen, and assembling orders for patrons. You'll thrive in a fast-paced environment, delivering a memorable experience while adhering to food safety standards. If you have a passion for customer service and enjoy working in a lively atmosphere, this is the perfect opportunity for you to shine and grow in the food and beverage industry.

Qualifications

• High School Diploma or equivalent required.
• 0-2 years of relevant experience preferred.
• Strong verbal communication skills necessary.

Responsibilities

• Welcome patrons and process orders using POS devices.
• Provide exceptional customer service and ensure a great experience.
• Monitor product availability and adhere to food safety guidelines.

Skills

Customer Service

Verbal Communication

Attention to Detail

Organizational Skills

Ability to Work in Fast-Paced Environment

Flexibility

Education

High School Diploma or Equivalent

Tools

Point of Sale (POS) System

Job description

Job Details

NPS - Foxborough, MA Part Time High School Diploma or Equivalent Job Location Position Type Education Level

Food and Beverage - Premium/Catering Job Category

Description

SUMMARY

The primary duty of the Club Server position is to interact with patrons by receiving, processing, and/or facilitating orders on Point of Sale (POS) devices.

DUTIES AND RESPONSIBILITIES

1. Welcome patrons as they arrive.


2. Accept and process orders for patrons on Point of Sale (POS) device.


3. Relay orders to kitchen in a timely manner.


4. Assemble orders and serve to patrons.


5. As needed, assist patrons with carrying purchased items to tables.


6. Provide exceptional customer service to patrons and ensure an exemplary overall experience.


7. Monitor and maintain proper product availability to include serving ware, condiments, and other guest requests.


8. Adhere to basic food safety and sanitation guidelines.


9. Make sure all equipment is working and report any issues to management.


10. Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

• 
  
  
  
  • This position has no supervisory responsibilities
  
  
  
  

SKILLS AND QUALIFICATIONS

• 
  
  
  
  • High School Diploma or equivalent
  
  
  • 0-2 years of relevant experience
  
  
  • Maintain a positive and professional demeanor at all times.
  
  
  • Organized and attentive to detail
  
  
  • Strong verbal communication skills
  
  
  • Ability to work in a fast-paced environment
  
  
  • Ability to work a flexible schedule including nights, weekends, and holidays
  
  
  
  

PHYSICAL DEMANDS

• 
  
  
  
  • The employee frequently is required to talk or hear.
  
  
  • The employee is occasionally required to reach with hands and arms.
  
  
  • The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
  
  
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
  
  
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  
  
  
  

WORK ENVIRONMENT

• 
  
  
  
  • Densely populated on event days
  
  
  • The noise level in the work environment is usually loud on event days
  
  
  
  

CERTIFICATES, LICENSES, REGISTRATIONS

• 
  
  
  
  • SERVESAFE
  
  
  • TEAM certified
  
  
  
  

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

SUMMARY

The primary duty of the Club Server position is to interact with patrons by receiving, processing, and/or facilitating orders on Point of Sale (POS) devices.

DUTIES AND RESPONSIBILITIES

1. Welcome patrons as they arrive.


2. Accept and process orders for patrons on Point of Sale (POS) device.


3. Relay orders to kitchen in a timely manner.


4. Assemble orders and serve to patrons.


5. As needed, assist patrons with carrying purchased items to tables.


6. Provide exceptional customer service to patrons and ensure an exemplary overall experience.


7. Monitor and maintain proper product availability to include serving ware, condiments, and other guest requests.


8. Adhere to basic food safety and sanitation guidelines.


9. Make sure all equipment is working and report any issues to management.


10. Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

• 
  
  
  
  • This position has no supervisory responsibilities
  
  
  
  

SKILLS AND QUALIFICATIONS

• 
  
  
  
  • High School Diploma or equivalent
  
  
  • 0-2 years of relevant experience
  
  
  • Maintain a positive and professional demeanor at all times.
  
  
  • Organized and attentive to detail
  
  
  • Strong verbal communication skills
  
  
  • Ability to work in a fast-paced environment
  
  
  • Ability to work a flexible schedule including nights, weekends, and holidays
  
  
  
  

PHYSICAL DEMANDS

• 
  
  
  
  • The employee frequently is required to talk or hear.
  
  
  • The employee is occasionally required to reach with hands and arms.
  
  
  • The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
  
  
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
  
  
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  
  
  
  

WORK ENVIRONMENT

• 
  
  
  
  • Densely populated on event days
  
  
  • The noise level in the work environment is usually loud on event days
  
  
  
  

CERTIFICATES, LICENSES, REGISTRATIONS

• 
  
  
  
  • SERVESAFE
  
  
  • TEAM certified
  
  
  
  

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.