Club Restaurant Manager: Guest Experience & Service

Invited; Rancho Mirage (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Job summary

A leading hospitality company is seeking a Restaurant Manager in Rancho Mirage, California. The role involves overseeing daily food and beverage service, ensuring compliance with service standards, and directly interacting with members. The ideal candidate has a high school diploma and 2+ years experience in the food and beverage industry. Strong leadership and communication skills are crucial, along with the ability to train and develop service staff. Comprehensive benefits and a commitment to employee growth are offered.

Qualifications

• Minimum of 2 years of experience in the food and beverage industry.
• Preferred certifications include Food Handlers Certificate and Alcohol Safety.

Responsibilities

• Oversee daily food and beverage service within the club’s restaurant operations.
• Provide exceptional food and beverage service to members and guests.
• Assist in the training and development of service staff.

Skills

Excellent communication

Leadership

Customer service

Education

High school diploma or equivalent

Tools

Point of Sale

Computer

Job description

A leading hospitality company is seeking a Restaurant Manager in Rancho Mirage, California. The role involves overseeing daily food and beverage service, ensuring compliance with service standards, and directly interacting with members. The ideal candidate has a high school diploma and 2+ years experience in the food and beverage industry. Strong leadership and communication skills are crucial, along with the ability to train and develop service staff. Comprehensive benefits and a commitment to employee growth are offered.