Club Lounge Attendant

The Crescent Hotels Group; Lombard (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Le groupe hôtelier Crescent recherche du personnel pour le service à la clientèle dans un environnement de bar. Le rôle implique la préparation de boissons, la surveillance du salon et l'engagement pour le bien-être des clients. Rejoignez une équipe dynamique où votre passion pour le service fera la différence.

Qualifications

• Capacité à travailler dans un environnement dynamique.
• Doit posséder les certifications BASSET et IL Food Handler ou être capable de les obtenir.
• Avoir une attitude positive et un intérêt pour le bien-être des clients.

Responsibilities

• Surveiller la disponibilité des sièges et le bien-être des clients au salon.
• Préparer et servir des boissons, maintenir la propreté du bar.
• Anticiper les besoins en réapprovisionnement et communiquer avec la cuisine.

Skills

Service à la clientèle

Adaptabilité

Empathie

Education

Certification BASSET

Certification de Manipulateur Alimentaire de l'IL

Job description

Description

At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.

This position requires BASSET alcohol certification and IL Food Handler certification or the ability to complete certification within 30-days.

Job Summary

Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly. Wash dishes and serving utensils as needed. Complete opening and closing duties. Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Document pertinent information in department logbook. Forecast additional meal requirements and communicate special requests to the kitchen.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts