Club Lounge Attendant (PM) $15+tips

Crescent Hotels & Resorts; Lombard (IL); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading hospitality company seeks a dynamic individual for a lounge monitoring and service role. This position involves preparing and serving beverages, maintaining cleanliness, and ensuring a positive atmosphere for guests. Ideal candidates should possess a positive attitude and relevant certifications, along with a strong interest in enhancing the well-being of guests.

Qualifications

• BASSET alcohol certification required.
• Illinois Food Handler certification required or must be completed within 30 days.

Responsibilities

• Monitor club lounge for guests' service and wellbeing.
• Prepare and serve beverages, maintain cleanliness.
• Document pertinent information in department logbook.

Skills

Positive attitude

Adaptability

Intuition

Interest in well-being of others

Job description

At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.

This position requires BASSET alcohol certification and IL Food Handler certification or the ability to complete certification within 30-days.

Job Summary
Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly. Wash dishes and serving utensils as needed. Complete opening and closing duties. Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Document pertinent information in department logbook. Forecast additional meal requirements and communicate special requests to the kitchen.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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