Banquet Kitchen Lead for Elite Event Dining

Ridglea Country Club; Fort Worth (TX); Presencial; USD 57.000 - 63.000; Jornada completa

Descripción de la vacante

Ridglea Country Club in Fort Worth, TX is seeking a banquet kitchen leader responsible for production of all food for banquets, private parties, and special dinners. You will oversee daily production, waste, and adherence to SOPs while monitoring food costs and labor targets.

You will manage the banquet staff, delegate tasks, and collaborate with the Executive Chef and Executive Sous Chef. Regular attendance at kitchen management meetings and daily operational updates are required; weekends and

Formación

• Must be able to work a flexible schedule and/or overtime if needed.
• Must be available to work weekends and holidays.
• Must work well with others as a team and help co-workers as needed.
• Must have an outgoing personality.
• Should have an eye for detail.
• Must possess honesty and integrity.
• Must be courteous and tactful at all times.
• Must be innovative and look for areas that need improvement.
• Must treat others with kindness and respect at all times.

Responsabilidades

• Responsible for production of all food for banquet functions, private parties, special dinners, etc.
• Accountable for banquet food cost and labor cost and responsible to oversee daily production, waste and adherence to standard operating procedures.
• Observe Club safety rules and guidelines.
• Presents himself/herself in a professional manner at all times showing leadership and self control.
• Manages food production throughout banquet operations to ensure the highest quality preparation and presentation on a consistent basis.

Descripción del empleo

Ridglea Country Club in Fort Worth, TX is seeking a banquet kitchen leader responsible for production of all food for banquets, private parties, and special dinners. You will oversee daily production, waste, and adherence to SOPs while monitoring food costs and labor targets.

You will manage the banquet staff, delegate tasks, and collaborate with the Executive Chef and Executive Sous Chef. Regular attendance at kitchen management meetings and daily operational updates are required; weekends and