Club F&B Supervisor: Elevate Member Service & Banquets

The-Olympic-Club; San Francisco (CA); On-site; USD 36,000 - 52,000; Full time

Job summary

The Olympic Club in San Francisco seeks a Food & Beverage Supervisor to oversee daily operations in the Main Dining Room and assist with banquets and club events.

You will maintain an on-floor presence during peak hours, coordinate schedules, and ensure service standards and safety compliance across departments. Strong POS, Excel, and communication skills are essential to deliver exceptional member experiences.

Qualifications

• Candidate should have a passion for creating outstanding guest service and meet/exceed member expectations daily.
• Ability to work proactively, anticipate service needs, and function as a team player.
• Strong problem solving, judgment and timely decision making in dynamic hospitality environments.
• Solid computer skills with Northstar POS, Excel and Outlook; ability to update the club website.

Responsibilities

• Supervise service in the main dining room and banquets.
• Coordinate banquets and in-house events with the Catering department.
• Maintain on-floor supervision during peak hours and ensure guest satisfaction.
• Assist with menus, updates, and club website updates; enforce safety and standards.
• Address member inquiries and oversee reservations and communications.

Skills

Guest service

Problem solving

Team player

Communication

Adaptability

Tools

Northstar POS

Excel

Outlook

Job description

The Olympic Club in San Francisco seeks a Food & Beverage Supervisor to oversee daily operations in the Main Dining Room and assist with banquets and club events.

You will maintain an on-floor presence during peak hours, coordinate schedules, and ensure service standards and safety compliance across departments. Strong POS, Excel, and communication skills are essential to deliver exceptional member experiences.