Fine-Dining Busser & Barback — Part-Time (Banquets)

Olympic Club; San Francisco (CA); On-site; USD 30,000 - 43,000; Part time

Job summary

The Olympic Club in San Francisco, CA is seeking part-time Bussers to support fine dining operations across multiple venues. You will set tables, polish silverware, assist servers, and maintain clean service areas during lunch, dinner, and banquet events.

Applicants should have 2–3 years of bussing experience in busy settings, excellent customer service, and the ability to stand for long periods. Work shifts vary by seniority and event need.

Qualifications

• Must have 2-3 years previous bussing experience in a busy fine dining restaurant, hotel, club, or similar outlet.
• Must have excellent customer service skills.
• Basic English communication skills required.
• Must be able to stand for long periods of time.
• Work independently and have attention to detail.

Responsibilities

• Set up and remove full table settings and linen.
• In Champions Bar: place rollups & plates at every setting, pizza stands at tables when necessary/directed by MOD
• In Lakeview: set all tables with the full setup required for specific service as directed by MOD
• Pre-Bussing Tables: remove empty glasses and plates as members finish politely.
• Silverware/Linen: Polish all silverware needed for service before set up, restock locations, fold napkins and prep rollups.
• Setting & Resetting Tables. Wipe down tables, chairs, highchairs, and booster seats throughout service while resetting tables.
• Waters: provide water when guests sit, and refill them periodically throughout service/as directed by MOD
• Other Beverages: Assist servers to serve non-alcoholic drinks and refill; assist with alcoholic drinks as directed.
• Iced Tea and Coffee: Prep Iced Tea and Coffee for service. Clean stations after service.
• Polish glassware and silverware; Buffet and banquet setup and breakdown.
• Banquet room preparation, buffet setup and breakdown; Plated service as instructed.
• Linen storage and care; Dinner shifts emphasize fine dining service execution.

Skills

Customer service

Standing long periods

Attention to detail

Independent worker

English proficiency

Job description

The Olympic Club in San Francisco, CA is seeking part-time Bussers to support fine dining operations across multiple venues. You will set tables, polish silverware, assist servers, and maintain clean service areas during lunch, dinner, and banquet events.

Applicants should have 2–3 years of bussing experience in busy settings, excellent customer service, and the ability to stand for long periods. Work shifts vary by seniority and event need.