Club Events Supervisor: Lead Staff & Elevate Service

Paycom - ATS; Charlottesville (VA); On-site; USD 25,000 - 36,000; Full time

Job summary

Farmington Country Club in Charlottesville, VA is seeking an Events Supervisor to oversee wait staff during setup, functions, and closing. A strong focus on staff interaction, training, and service standards will guide daily operations.

The role emphasizes supervising and mentoring a team, coordinating event logistics, and ensuring high-quality guest experiences for club members and guests. Availability for flexible scheduling is required.

Qualifications

• Minimum of 1-2 years of experience in a restaurant, resort, hotel, or club environment.
• A degree in Hospitality Management or Business is preferred
• Strong interpersonal and communication skills with the ability to work well in a team and provide exceptional service to members and guests
• Excellent organizational skills and the ability to multitask effectively in a high-paced environment
• Must be able to walk and stand for eight hours consecutively
• Ability to lift and carry up to fifty (50) pounds
• Maintain flexibility with work schedule in accordance with business needs

Responsibilities

• Supervise wait staff during setup, functions, and closing.
• Assign staff as directed by the manager and anticipate event needs.
• Train new employees on station setups and guest service.
• Lead and mentor staff to cultivate a positive, energetic team culture.
• Coordinate daily to-do lists and assist with event logistics.
• Direct food and beverage stations and attend to guest needs.
• Maintain inventory and understand event AV equipment.
• Support Event Managers with planning and communications.

Education

Hospitality Management or Business degree

Job description

Farmington Country Club in Charlottesville, VA is seeking an Events Supervisor to oversee wait staff during setup, functions, and closing. A strong focus on staff interaction, training, and service standards will guide daily operations.

The role emphasizes supervising and mentoring a team, coordinating event logistics, and ensuring high-quality guest experiences for club members and guests. Availability for flexible scheduling is required.